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Hey friends!
Looking for a dish that’s cozy and comforting? You’ve hit the jackpot!
Today, I’m sharing my gnocchi casserole with ground beef.
It’s hearty, cheesy, and packed with flavor. Plus, it comes together in no time.
Whether it’s a weeknight dinner or a weekend treat, this recipe is a winner!
Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 pound minced beef
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon italian herb mix
- 1/2 teaspoon salt
- 3 cups marinara sauce (use homemade or ready-made)
- 1 pound uncooked potato gnocchi
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- Fresh basil or parsley for garnish (optional)
Step 1: Preheat the Oven
Begin by preheating your oven to 400 degrees Fahrenheit.
This will ensure it’s hot and ready for the skillet later on.
Step 2: Cook the Meat and Onions
Set a large oven-safe skillet over medium-high heat.
Once the skillet is hot, add in the ground beef and chopped onion.
Cook for about 5 minutes, breaking up the meat with a spatula as it cooks.
Aim to brown the beef and soften the onions.
Add minced garlic, Italian seasoning, and salt, cooking for an additional minute.
If there’s an excess of fat left in the skillet, drain it before moving to the next step.
Step 3: Combine With Sauces and Gnocchi
Add the marinara sauce, uncooked gnocchi, and ricotta cheese into the skillet with the cooked beef and onions.
Stir gently until the gnocchi is fully coated with the mixture and the ingredients are evenly distributed throughout the skillet.
For an extra cheesy dish, sprinkle shredded or sliced mozzarella evenly over the top.
Step 4: Bake the Dish
Transfer the skillet to the preheated oven and bake, uncovered, for about 15 minutes.
This will allow the gnocchi to cook through and the cheese to melt to perfection.
You can test the doneness of the gnocchi by tasting one; if it’s not tender enough, return the skillet to the oven for an additional 2-3 minutes.
Step 5: Finish and Serve
Once the skillet is removed from the oven and the gnocchi is tender, optionally add extra dollops of ricotta on top.
Garnish with a sprinkling of fresh basil or parsley for added flavor and color.
Serve immediately and enjoy your delicious dish!
