Hey there, friends!
Are you in the mood for a tasty dinner? I’ve got a fantastic recipe that’s sure to impress.
Today, I’m sharing my mouthwatering goat cheese stuffed chicken breast.
It’s cheesy, juicy, and packed with flavor. Perfect for a cozy night in or a special occasion.
Let’s dive into this delicious dish!
| Preparation Time | 10-15 minutes |
| Cooking Time | 23-25 minutes |
| Total Time | 33-40 minutes |
| Level of Difficulty | Medium |
Ingredients
- 4 ounces goat cheese
- 1/4 cup finely chopped pepperoncini
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- Salt and black pepper (to taste)
- 4 bone-in, skin-on chicken breasts (about 2 pounds)
Step 1: Preheat and Prepare Equipment
Preheat your oven to 425°F (220°C).
Place a cast iron skillet or heavy-duty oven-safe skillet over medium-high heat on the stovetop.
Allow the skillet to heat up while you prepare the chicken and filling.
Step 2: Prepare the Goat Cheese Filling
In a small bowl, mash the goat cheese with a fork until it is smooth.
Stir in the chopped pepperoncini and fresh thyme.
Season the mixture with salt and pepper to taste.
Set the filling aside as you prepare the chicken breasts.
Step 3: Create and Stuff Chicken Pockets
Using a paring knife, cut a slit along the thick side of each chicken breast to create a pocket.
Use your fingers or the knife carefully to expand the pocket without cutting through the back of the breast.
Divide the goat cheese mixture evenly between the chicken breasts, stuffing about 2 tablespoons into each pocket.
Pat the chicken dry on all sides with paper towels and season both sides with salt and pepper.
Step 4: Sear the Chicken
Place the seasoned chicken breasts, skin side down, into the heated skillet.
Cook for about 5 minutes until the skin is golden brown.
Carefully transfer the hot skillet to the preheated oven to finish baking the chicken.
Step 5: Bake and Check Doneness
Bake the chicken in the oven for approximately 18 to 20 minutes, or until the chicken is cooked through.
Use a meat thermometer to check that the internal temperature has reached at least 165°F (75°C).
Step 6: Rest and Serve
Remove the skillet from the oven.
Using tongs, carefully flip the chicken breasts over in the skillet.
Let the chicken rest for about 3 minutes before serving.
Garnish with fresh thyme if desired.
Serve hot and enjoy your delicious goat cheese-stuffed chicken breasts!
