Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, dessert lovers!
Looking for a sweet treat that’s also good for you? I’ve got the perfect recipe!
Today, I’m excited to share my creamy Greek yogurt chocolate pudding.
It’s rich, chocolaty, and super easy to whip up. Plus, it has a protein boost!
Get ready to indulge without the guilt. Let’s dive into this deliciousness!

Preparation Time | 10-15 minutes |
Cooking Time | 10-15 minutes |
Total Time | 3-4 hours |
Level of Difficulty | Easy |
Ingredients
- 1/4 cup cocoa powder or cacao powder
- 1/4 cup sugar or stevia
- 1/4 cup corn flour (cornstarch)
- A generous pinch of salt
- 1 cup milk (of choice)
- 1 teaspoon vanilla
- 1 cup greek yogurt
Step 1: Combine Dry Ingredients
In a small saucepan, combine 1/4 cup of cocoa powder, 1/4 cup of sugar (or your preferred sweetener), 1/4 cup of corn flour (cornstarch), and a generous pinch of salt.
Mix these dry ingredients together until well combined.
Step 2: Add Milk and Heat Mixture
Pour in 1 cup of milk (your choice of milk) over the combined dry ingredients.
Switch to a whisk and place the saucepan on the stovetop over medium to high heat.
Continuously whisk the mixture while heating to ensure everything is dissolved and begins to thicken.
Keep a close eye on it as it starts to steam and bubble.
Step 3: Thicken the Pudding
Continue to whisk the mixture until it thickens to a pudding-like consistency.
This may take a few minutes, but be patient and make sure to keep whisking to avoid any lumps.
Step 4: Add Flavor and Creaminess
Once the pudding has thickened, remove it from the heat.
Add 1 teaspoon of vanilla extract and 1 cup of Greek yogurt to the thickened pudding.
Whisk until the mixture is smooth and creamy.
Taste the pudding and adjust sweetness if necessary by adding more sugar or sweetener.
Step 5: Cool and Set
Allow the pudding to cool slightly, then pour it into ramekins.
Let the ramekins cool completely at room temperature, then place them in the fridge to set for a few hours.
Step 6: Serve and Enjoy
Once the pudding has set in the fridge, it’s ready to serve.
Enjoy your delicious Greek yogurt chocolate pudding!
You can garnish with a dollop of whipped cream or a sprinkle of cocoa powder if desired.