Hey there, snack lovers!
Are you in the mood for something fresh and tasty? I’ve got just the thing!
Today, I’m sharing my easy Greek yogurt dill dip.
It’s creamy, herb-packed, and perfect for dipping veggies or spreading on sandwiches.
Seriously, it takes just a few minutes to whip up, and it’s so good you’ll want to eat it with everything!
Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1/8 tsp salt
- 2 tbsp fresh dill (finely chopped)
- 1 cup non-fat plain greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil (I use Colavita)
- 2 minced garlic cloves (freshly minced for best flavor)
Step 1: Combine Ingredients
In a bowl, stir together Greek yogurt, dill, olive oil, lemon juice, minced garlic, and sea salt until well combined.
Make sure all the ingredients are evenly incorporated to ensure a consistent flavor.
Step 2: Taste and Adjust Seasoning
Taste the mixture and adjust the seasoning as needed.
Add more sea salt if you prefer a saltier dip or sauce.
You can also adjust the other ingredients, such as adding more lemon juice for extra tanginess or more dill for a stronger herb flavor.
Step 3: Serve
Serve the Greek yogurt dip with fresh veggies for dipping.
It can also be used as a sauce over your favorite dishes, adding a flavorful and creamy touch.
Enjoy!
