Hey friends!
Looking to spice up your meals? I’ve got a tasty treat for you!
Today, I’m sharing my Greek yogurt garlic aioli recipe.
It’s creamy, garlicky, and oh-so-delicious.
Perfect for dipping veggies, spreading on sandwiches, or drizzling over your favorite dishes.
Trust me, you won’t want to miss this one! Let’s dive in!
Preparation Time | 5-10 minutes |
Cooking Time | 0-0 minutes |
Total Time | 5-10 minutes |
Level of Difficulty | Easy |
Ingredients
- 1/2 cup plain greek yogurt
- 2 tablespoons mayo
- 2 minced garlic cloves
- 1/4 cup chopped parsley
- Juice of 1 lemon
- Black pepper to taste
Step 1: Combine Greek Yogurt and Mayo
Begin by adding Greek yogurt and mayo to a bowl.
Stir them together until the mixture is smooth and well combined.
This will form the creamy base of your sauce.
Step 2: Add Flavors
Add minced garlic, chopped fresh parsley, and a pinch of black pepper to the bowl.
Stir these ingredients into the yogurt and mayo mixture until they are evenly distributed and the sauce is fragrant with the fresh herbs and spices.
Step 3: Adjust Consistency with Lemon Juice
Incorporate lemon juice into the sauce to add brightness and tang.
Stir the mixture until everything is well-combined.
For a thinner sauce, gradually add more lemon juice until you reach your desired consistency.
Step 4: Serve and Enjoy
Your sauce is now ready to be served!
Check out the suggestions below for great ways to enjoy this flavorful, creamy sauce.
Serving Suggestions:
- Use as a dip for fresh vegetables or pita bread.
- Drizzle over grilled chicken or fish for a flavorful finish.
- Mix into salads as a healthy and delicious dressing.
- Spread on sandwiches or wraps for an extra layer of flavor.