Easy Greek Yogurt Grilled Chicken Marinade

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Hey, friends!

Are you tired of the same old chicken recipes? I’ve got a game-changer for you!

Today, I’m sharing an easy and flavorful Greek yogurt grilled chicken marinade.

It’s creamy, tangy, and adds so much flavor to your chicken.

Perfect for grilling season or any night of the week!

Let’s dive into this deliciousness!

greek yogurt grilled chicken marinade
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Total Time 40-60 minutes
Level of Difficulty Easy

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup plain greek yogurt
  • 1 lemon (zested and juiced)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 pounds chicken (breasts preferred, but thighs or bone-in chicken are suitable)

Step 1: Prepare the Marinade and Chicken

Combine all ingredients for the marinade in a zip-top plastic bag or a container just big enough to snugly hold your chicken and marinade.

Ensuring the container isn’t too large helps the marinade surround the chicken effectively.

Add the chicken pieces to the bag or container, making sure they are fully coated with the marinade.

Step 2: Marinate the Chicken

Seal the bag or cover the container and refrigerate the chicken for 30-60 minutes.

Be mindful not to marinate longer than this, as the acid in the marinade can break down the meat too much, resulting in a mushy texture.

Step 3: Cook the Chicken

Preheat your grill or oven to 400 degrees F.

Remove the chicken from the marinade and discard the excess marinade.

Cook the chicken using your preferred method.

If grilling, place the chicken on the grill and cook for about 20 minutes.

If baking, place the chicken on a baking sheet and bake in the oven for about 20 minutes.

Check that the internal temperature of the chicken reaches 165 degrees F using a meat thermometer.

Step 4: Rest and Serve the Chicken

After cooking, allow the chicken to rest, covered, for 10 minutes.

This helps the juices redistribute, ensuring the chicken remains moist and flavorful.

Serve your cooked chicken as desired and enjoy!

greek yogurt grilled chicken marinade
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

greek yogurt grilled chicken marinade
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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