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Hey there, dessert lovers!
Got a sweet tooth? I’ve got the perfect treat for you!
Today, I’m excited to share my easy recipe for Greek yogurt icing.
It’s creamy, tasty, and way healthier than regular icing.
Whether you’re topping cupcakes, cakes, or just dipping fruit, this icing is a game changer!
Let’s whip up some deliciousness together!
Preparation Time | 5-10 minutes |
Cooking Time | 0 minutes |
Total Time | 5-10 minutes |
Level of Difficulty | Easy |
Ingredients
- 1/2 cup confectioner’s sugar (60g, or use powdered erythritol for a sugar-free option)
- 1 tablespoon plain greek yogurt
Step 1: Combine Ingredients
In a small mixing bowl, combine confectioners sugar (also known as powdered sugar) with Greek yogurt.
Stir the mixture until the powdered sugar is fully dissolved and the glaze has a smooth consistency.
Step 2: Adjust Consistency
The glaze should be pourable, but not too runny.
If the glaze is too thick for your liking, add a little more Greek yogurt, a teaspoon at a time, and mix well until you reach the desired consistency.
Conversely, if the glaze is too thin and you prefer a thicker consistency, add more powdered sugar, a tablespoon at a time, and mix until you achieve the desired thickness.
Step 3: Prepare for Use
Once you have the glaze at your preferred consistency, it’s ready to use.
Drizzle the prepared glaze over your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls.
You can also use it to glaze cookies or muffins.
Allow the glaze to set for a few minutes before serving.
Step 4: Serve and Enjoy
Enjoy your deliciously glazed baked goods!
The Greek yogurt glaze adds a delightful touch of tanginess and sweetness to enhance your treats.