Hey there, snack lovers!
Are you ready to spice up your game day or movie night? I’ve got just the dip for you!
Today, I’m sharing my fun and easy Greek yogurt nacho dip.
It’s creamy, zesty, and packed with flavor. Plus, it’s way healthier than your typical nacho dip!
Trust me, once you try it, you’ll want to make it again and again. Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 20-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 12 oz thick greek yogurt (about 1.5 cups or 250 ml)
- 8-10 minced garlic cloves
- 3 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped dill
- Salt to taste
- 1/2 teaspoon olive oil (optional)
- Pinch of chili flakes
Step 1: Prepare the Yogurt
Start by removing the excess water from the yogurt.
You can do this by straining the yogurt or carefully tipping the yogurt tub at a 120-degree angle to let the water drain out.
Once the water is removed, whisk the yogurt until it achieves a creamy texture.
Step 2: Mix in the Ingredients
After achieving a creamy yogurt texture, add all the remaining ingredients into the yogurt.
Stir everything together until well combined.
This step ensures that all flavors are evenly distributed throughout the yogurt.
Step 3: Chill and Enhance Flavor
For the best taste, refrigerate the yogurt mixture for 20-30 minutes.
This allows the flavors to meld together and the yogurt to firm up slightly.
Optional Step: Add Final Touches Before Serving
Before serving, you can optionally drizzle the yogurt with olive oil and sprinkle some chili flakes on top for an extra burst of flavor and a touch of heat.
