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Hey everyone!
Have you ever tried Greek yogurt oatmeal muffins? If not, you’re in for a treat!
Today, I’m excited to share my favorite recipe with you.
These muffins are deliciously soft, packed with goodness, and super easy to whip up.
Perfect for breakfast or as a snack on the go!
Let’s dive in and get those ovens preheated!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-18 minutes |
| Total Time | 25-33 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups rolled oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup canola oil
- 1/2 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup vanilla greek yogurt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons canola oil
- 1/3 cup packed dark brown sugar
- 1/2 cup rolled oats
- 1/3 cup semi-sweet chocolate chips
Step 1: Preheat Oven and Prepare Muffin Pan
Preheat your oven to 350°F (175°C).
Lightly grease a 12-cup muffin pan with cooking spray to prevent sticking, and set it aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon until well combined.
Step 3: Combine Wet Ingredients
In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla, and Greek yogurt until smooth.
Pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined.
Fold in 1 cup of chocolate chips gently to ensure even distribution.
Step 4: Fill Muffin Cups
Divide the batter evenly among the greased muffin cups, filling each one almost full to ensure a good rise during baking.
Step 5: Prepare and Add Streusel Topping
In a small bowl, mix together the streusel ingredients (usually a combination of flour, brown sugar, oats, and butter or oil) with a fork until the mixture is well coated in the oil and crumbly.
Place a heaping tablespoon of streusel over the batter in each muffin cup to create a delicious, crispy topping.
Step 6: Bake and Cool
Bake the muffins in the preheated oven for 15-18 minutes, or until they start to turn golden brown and the streusel topping is crisp.
Let the muffins cool in the pan for 5-10 minutes before removing them to a wire rack to cool completely.
Enjoy your homemade muffins warm or at room temperature!
