Hey friends!
Are you in the mood for a fun and tasty dip? I’ve got a treat for you!
Today, I’m sharing my awesome Greek yogurt salsa dip recipe.
It’s creamy, zesty, and super easy to whip up.
Perfect for parties or just a cozy night in with some chips!
Let’s dive in and get dipping!
Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 240-255 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 cup salsa (choose mild, medium, or hot)
- 3/4 cup greek yogurt (or use sour cream)
- 2 to 3 teaspoons taco spice mix
- 1 cup fresh cilantro leaves, packed
- Tortilla chips or fresh veggies for dipping
Step 1: Blend Ingredients
Start by measuring out salsa, Greek yogurt, taco seasoning, and fresh cilantro into a blender or food processor.
It’s important to measure these ingredients carefully to ensure the flavors balance well.
Blend or process on high until the mixture achieves a smooth and creamy consistency, making sure all the ingredients are well-combined.
Step 2: Refrigerate to Enhance Flavors
Once blended, transfer the mixture into a bowl.
Cover the bowl with a lid or plastic wrap and refrigerate it for at least four hours.
This chilling period allows the flavors to meld together and the dip to slightly thicken, enhancing the taste.
Step 3: Serve and Enjoy
This versatile dip can be served with tortilla chips or fresh raw veggies as a delicious snack.
Additionally, use it as a flavorful dressing over salads, or drizzle it over your favorite Mexican entrees such as quesadillas, tacos, enchiladas, and nachos for an extra burst of flavor.
Enjoy your creamy, zesty creation!