Easy Greek Yogurt Yeast Bread Recipe

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Hey there, bread lovers!

Do you want to bake something special? I’ve got a treat for you!

Today, I’m diving into a recipe for Greek yogurt yeast bread.

It’s soft, fluffy, and has a delicious tangy flavor. Plus, it’s way easier to make than you might think!

Grab your ingredients, and let’s whip up this tasty loaf together!

greek yogurt yeast bread
Image: mollyshomeguide.com / Photographer Molly
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Preparation Time 20-30 minutes
Cooking Time 30-45 minutes
Total Time 50-75 minutes
Level of Difficulty Medium

Ingredients

  • 2 1/2 cups plain flour
  • 1/4 cup extra plain flour for kneading
  • 1/2 cup strong flour
  • 1 cup and 2 tablespoons warm whey or water
  • 2 teaspoons dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 cup plain greek yogurt
  • 1 beaten egg
  • 1 tablespoon cooking oil
  • 1 teaspoon cornmeal for sprinkling

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1/2 cup of bread flour, 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.

Mix these dry ingredients thoroughly to distribute the yeast and salt evenly.

Step 2: Add Wet Ingredients

To the bowl of dry ingredients, add 1/2 cup of Greek yogurt, 1 beaten egg, and 1 tablespoon of vegetable oil.

These ingredients will help to create a moist and flavorful dough.

Step 3: Incorporate Warm Liquid and Mix

Gradually pour in 1 cup + 2 tablespoons of warm whey or water (about 100 degrees Fahrenheit) while mixing on low speed.

Continue mixing until the dough begins to come together.

If the dough is too dry, add more liquid, one tablespoon at a time.

If the dough becomes too sticky, add a bit more flour.

Allow the mixer to knead the dough for 7-8 minutes.

Step 4: Hand Knead and Shape the Dough

Scrape the dough out of the mixer bowl onto a floured surface and knead it by hand for 1-2 minutes to ensure it is smooth and elastic.

Shape the dough into a ball.

Step 5: Let the Dough Rise

Place the dough ball in a large bowl coated with a little oil to prevent sticking.

Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 1/2 hours, or until it has doubled in size.

Step 6: Prepare for Final Shaping

Once the dough has risen, punch it down to release any air, then knead it a few times on a floured surface.

The dough is now ready to be shaped according to your desired bread recipe.

greek yogurt yeast bread
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

greek yogurt yeast bread
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

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