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Hey there, bread lovers!
Do you want to bake something special? I’ve got a treat for you!
Today, I’m diving into a recipe for Greek yogurt yeast bread.
It’s soft, fluffy, and has a delicious tangy flavor. Plus, it’s way easier to make than you might think!
Grab your ingredients, and let’s whip up this tasty loaf together!
| Preparation Time | 20-30 minutes |
| Cooking Time | 30-45 minutes |
| Total Time | 50-75 minutes |
| Level of Difficulty | Medium |
Ingredients
- 2 1/2 cups plain flour
- 1/4 cup extra plain flour for kneading
- 1/2 cup strong flour
- 1 cup and 2 tablespoons warm whey or water
- 2 teaspoons dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 cup plain greek yogurt
- 1 beaten egg
- 1 tablespoon cooking oil
- 1 teaspoon cornmeal for sprinkling
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1/2 cup of bread flour, 2 teaspoons of active dry yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.
Mix these dry ingredients thoroughly to distribute the yeast and salt evenly.
Step 2: Add Wet Ingredients
To the bowl of dry ingredients, add 1/2 cup of Greek yogurt, 1 beaten egg, and 1 tablespoon of vegetable oil.
These ingredients will help to create a moist and flavorful dough.
Step 3: Incorporate Warm Liquid and Mix
Gradually pour in 1 cup + 2 tablespoons of warm whey or water (about 100 degrees Fahrenheit) while mixing on low speed.
Continue mixing until the dough begins to come together.
If the dough is too dry, add more liquid, one tablespoon at a time.
If the dough becomes too sticky, add a bit more flour.
Allow the mixer to knead the dough for 7-8 minutes.
Step 4: Hand Knead and Shape the Dough
Scrape the dough out of the mixer bowl onto a floured surface and knead it by hand for 1-2 minutes to ensure it is smooth and elastic.
Shape the dough into a ball.
Step 5: Let the Dough Rise
Place the dough ball in a large bowl coated with a little oil to prevent sticking.
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 1/2 hours, or until it has doubled in size.
Step 6: Prepare for Final Shaping
Once the dough has risen, punch it down to release any air, then knead it a few times on a floured surface.
The dough is now ready to be shaped according to your desired bread recipe.
