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Hey friends!
Looking for a big, hearty breakfast that’s easy to whip up? I got you covered!
Today, I’m sharing my favorite ham breakfast casserole.
It’s packed with flavor, super filling, and perfect for those lazy weekend mornings.
Plus, it’s a great way to use up leftover ham!
Let’s dive in and make this delicious dish together!
Preparation Time | 15-25 minutes |
Cooking Time | 40-50 minutes |
Total Time | 55-75 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 cups cubed ham
- 6 beaten eggs
- 6 slices of bread, torn into pieces
- 2 cups grated cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard (from the spice section)
Step 1: Preheat Oven and Prepare Ingredients
Start by preheating your oven to 375 degrees.
While the oven is heating, chop the ham into cubes.
I used around 2 cups, but you can adjust the amount based on your preference.
Next, crumble the bread into small pieces.
Step 2: Assemble Bread, Cheese, and Ham
In a large bowl, mix the crumbled bread, cheese, and chopped ham together.
Once they are thoroughly mixed, spread the mixture evenly in a greased 13×9 casserole dish.
Step 3: Prepare the Egg Mixture
Crack the eggs into a bowl and beat them well.
Add the milk, salt, and ground mustard to the beaten eggs and mix until well combined.
Pour this mixture evenly over the bread, cheese, and ham in the casserole dish.
Step 4: Bake the Casserole
Place the casserole dish into the preheated oven and bake at 375 degrees for about 40 minutes, or until the top is golden brown and the casserole is set.
Step 5: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes.
Serve warm and enjoy your delicious meal!