Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, friends!
Are you in the mood for some comfort food? I’ve got a real treat for you today.
Let me introduce you to my hamburger potato casserole.
It’s warm, hearty, and packed with flavor.
Perfect for dinner and super easy to whip up!
Grab your apron, and let’s dive into this delicious recipe!
Preparation Time | 10-15 minutes |
Cooking Time | 70-90 minutes |
Total Time | 80-105 minutes |
Level of Difficulty | Easy |
Ingredients
- 1 pound lean minced beef
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup diced onion
- Salt to taste
- Ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup grated cheddar cheese
Step 1: Prepare and Cook the Ground Beef
Preheat your oven to 350°F (175°C).
While the oven is preheating, take a large skillet and place it over medium-high heat.
Add 1 pound of lean ground beef to the skillet and cook, stirring frequently, until the beef is browned and crumbly, which should take about 5 to 7 minutes.
Once fully cooked, drain and discard any excess grease.
Step 2: Mix the Soup Mixture
In a medium bowl, combine 1 can of condensed cream of mushroom soup, ¾ cup of milk, ½ cup of chopped onion, salt, and black pepper.
Mix these ingredients together until well combined.
This will form the flavorful base sauce for your casserole.
Step 3: Layer the Casserole
Take a 2-quart baking dish and start layering the ingredients.
Begin with 3 cups of peeled and thinly sliced potatoes.
Place a layer of the potatoes on the bottom of the dish.
Next, add a layer of the soup mixture, followed by a layer of the browned ground beef.
Repeat this process until all the ingredients are used up.
Ensure the topmost layer is the soup mixture to help keep the top potatoes moist during baking.
Step 4: Bake the Casserole
Cover the 2-quart baking dish with aluminum foil and place it in the preheated oven.
Bake for about 1 to 1.5 hours or until the potatoes are tender when pierced with a fork.
The timing may vary based on the thickness of your potato slices.
Step 5: Add Cheese and Final Bake
Once the potatoes are tender, remove the aluminum foil and sprinkle 1 cup of shredded Cheddar cheese evenly over the top of the casserole.
Place the dish back into the oven and continue baking for an additional 5 to 10 minutes, or until the cheese has melted and is bubbly.
Step 6: Serve and Enjoy
Once the cheese has melted, carefully remove the baking dish from the oven.
Allow the casserole to cool for a few minutes before serving.
Enjoy your hearty and delicious ground beef and potato casserole!