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Hey, food lovers!
Looking for a dinner that feels fancy but is super easy to whip up? I’ve got you covered!
Today, I’m sharing my delicious Italian chicken and tortellini recipe.
This dish is loaded with flavor and is perfect for a cozy night in.
With juicy chicken and tender tortellini, it’s a treat for your taste buds!
Let’s dive into this tasty adventure!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 tablespoon olive or canola oil
- 1 lb boneless, skinless chicken breasts (about 2), cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes (add more if desired)
- 14 oz canned diced tomatoes with juice (398 ml)
- 1 cup fresh spinach, chopped
- 1/2 cup chopped store-bought roasted red peppers
- 1/2 cup cream or milk
- 1/2 cup chicken stock
- 2 teaspoons cornstarch
- 3 cups frozen cheese tortellini (350 grams)
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded parmesan cheese
Step 1: Cook the Chicken
In a large skillet, heat oil over medium high heat.
Add the chicken pieces and cook until they’re no longer pink, stirring as needed.
This should take about 3-4 minutes.
Step 2: Add Aromatics and Spices
To the skillet, add minced garlic, basil, oregano, salt, thyme, and chili flakes.
Cook for 1 minute, allowing the spices to become fragrant and the garlic to soften.
Step 3: Add Tomatoes, Peppers, and Cream
Add the tomatoes and roasted red peppers to the skillet, followed by the cream.
In a separate bowl, whisk together the corn starch and broth, then stir the mixture into the pan as well.
This will help to thicken the sauce.
Step 4: Cook the Tortellini
Add the tortellini to the skillet and bring the mixture to a simmer over medium high heat.
Once it reaches a simmer, reduce the heat to medium low, cover the skillet, and cook until the tortellini is tender, about 3-4 minutes.
Step 5: Add Spinach and Cheeses
Once the tortellini is tender, stir in fresh spinach and the cheeses until everything is well combined and the spinach is wilted.
Serve the dish hot and enjoy!
