Hey there, keto pals!
Looking for a sweet treat that won’t derail your diet? You’re in for a real treat!
Today, I’m sharing my super simple, two-ingredient keto cottage cheese fudge recipe.
Yes, just TWO ingredients! It’s creamy, dreamy, and oh-so-delicious.
Perfect for satisfying that sweet tooth without the guilt.
Let’s dive right in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 1/2 cups cottage cheese
- 1/2 cup melted dark chocolate
Step 1: Gather Ingredients
Begin by gathering your ingredients: 1 1/2 cups of cottage cheese and 1/2 cup of melted dark chocolate.
Make sure you have everything ready before starting the process.
Step 2: Blend the Mixture
Place the cottage cheese and melted chocolate into a blender.
Blend the mixture thoroughly until it reaches a thick and smooth consistency.
This will create a creamy fudge base.
Step 3: Prepare the Dish
Line a dish with parchment paper for easy removal later, or you can use a silicone mold if you prefer.
This will help ensure your fudge doesn’t stick to the surface.
Step 4: Transfer and Set the Mixture
Carefully transfer the blended chocolate cottage cheese mixture into the prepared dish, spreading it out evenly.
Once in place, place the dish in the fridge or freezer to let it set.
This should take a couple of hours, depending on your preference for firmness.
Step 5: Cut and Serve
Once the fudge has set to your liking, remove it from the fridge or freezer.
Carefully lift it out of the dish using the parchment paper (if used) or pop it out of the silicone mold.
Cut the fudge into squares or pieces.
Step 6: Enjoy!
Enjoy your delicious chocolate cottage cheese fudge as a high-protein treat!
Store any leftovers in an airtight container in the fridge for later enjoyment.
