Hey there, food lovers!
Are you in the mood for something delicious and a little different?
Today, I’m excited to share my favorite recipe: Korean kimchi chicken!
This dish is packed with flavor, spice, and a kick that’ll make your taste buds dance.
Plus, it’s easy to whip up for dinner.
Let’s dive into the world of Korean flavors together!
| Preparation Time | 20-30 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 50-70 minutes |
| Level of Difficulty | Medium |
Ingredients
- 250 grams (8 oz) kimchi
- 2 tablespoons gochujang
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey (plus extra to drizzle)
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
- 4-6 boneless, skinless chicken breasts (cut into 1-inch pieces)
- Sesame seeds for garnishing (optional, to taste)
- Sliced green onions for garnishing (optional, to taste)
It looks like you didn’t include additional instructions or text to adjust.
The previous response includes well-structured, reader-friendly steps for making a high-protein, low-carb pizza using almond flour and a microwave or oven.
If you have any further instructions or need adjustments to the recipe format, feel free to let me know!
