Hey friends!
Are you ready for a delicious fall treat? I’ve got something special for you today.
I’m sharing my favorite no-bake pumpkin pie recipe.
Yep, you heard that right—no baking required! It’s creamy, flavorful, and oh-so-easy to whip up.
Perfect for those cozy gatherings or just a night in.
Let’s dive into this tasty goodness! 🍂🥧
| Preparation Time | 15-20 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 195-240 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 tablespoon gelatin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup sweetened condensed milk
- 2 eggs, lightly beaten
- 1 graham cracker crust
- Fresh whipped cream (for topping)
- Freshly grated nutmeg (for topping)
Step 1: Combine Dry Ingredients
In a saucepan, whisk together the gelatin, cinnamon, nutmeg, ginger, and a pinch of salt.
Ensuring the dry ingredients are well-mixed will help them evenly distribute throughout the pie.
Step 2: Add Wet Ingredients
Add sweetened condensed milk and two lightly beaten eggs to the saucepan with the dry ingredients.
Let the mixture sit for about one minute before turning on the heat.
This helps the gelatin start to hydrate and mix more easily with the other ingredients.
Step 3: Cook the Pumpkin Filling
Cook the mixture over low heat for about 10 minutes, stirring frequently.
Continue cooking and stirring until the mixture thickens and the gelatin fully dissolves.
Be patient here, as cooking over low heat prevents the eggs from curdling and ensures a smooth filling.
Step 4: Strain and Pour
Remove the saucepan from heat and strain the mixture through a fine sieve to ensure a smooth texture.
This step is important for removing any lumps or undissolved gelatin.
Pour the strained pumpkin mixture into a prepared graham cracker crust, spreading it evenly.
Step 5: Refrigerate the Pie
Place the pie into the refrigerator and let it chill for at least three hours, or preferably overnight.
This allows the filling to set completely, ensuring a firm and sliceable pie when ready to serve.
Step 6: Add Final Touches and Serve
Before serving, top the pie with fresh whipped cream and a sprinkle of freshly grated nutmeg.
These garnishes add an extra layer of flavor and an appealing finish to your delicious pumpkin pie.
Enjoy!
