Easy Okra and Tomatoes Casserole

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Hey friends!

Looking for a delicious dish to add to your dinner table? I’ve got something special for you today!

Check out my okra and tomatoes casserole.

It’s warm, comforting, and packed with flavor. Plus, it’s super easy to throw together!

Perfect for a cozy night in. Trust me, you’ll want to make this one again and again! Let’s dive in!

okra and tomatoes casserole
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 10-15 minutes
Cooking Time 30-40 minutes
Total Time 40-55 minutes
Level of Difficulty Easy

Ingredients

  • 3 slices thick-cut bacon, chopped
  • 1 small vidalia onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14.5 ounces each) diced tomatoes, with liquid
  • 1 tablespoon granulated sugar
  • 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 dried bay leaf
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon worcestershire sauce
  • 2 cups okra, fresh or frozen, with stems removed and cut into 1/2-inch pieces
  • Salt and pepper, to taste

Step 1: Cook the Bacon

In a large skillet or Dutch oven, cook the bacon over medium heat until it starts to get crispy and the fat is rendered, which should take about 5 minutes.

This forms the flavorful base for your dish.

Step 2: Sauté Onion and Garlic

Add the chopped onion and minced garlic to the skillet with the bacon.

Sauté for about 5 more minutes until the onion becomes soft and translucent, stirring frequently to prevent burning.

Step 3: Add and Deglaze with Tomatoes

Stir in a can of tomatoes (with their juices), 1 teaspoon of sugar, 1 teaspoon of dried thyme, a bay leaf, 1 tablespoon of vinegar, and 1 tablespoon of Worcestershire sauce.

Use the tomato juices to deglaze the pan by scraping up any browned bits from the bottom.

Reduce the heat to low and let the mixture simmer, uncovered, for 10 minutes to meld the flavors together.

Step 4: Cook the Okra

Add the okra to the skillet.

If using fresh okra, cover the skillet with a lid and simmer for about 10-12 minutes until the okra is tender.

If using frozen okra, cover and simmer for about 7-8 minutes.

Stir occasionally to ensure even cooking.

Step 5: Final Seasoning and Serve

Remove the bay leaf from the skillet.

Season the dish with salt and pepper to taste.

Serve immediately while the dish is hot, pairing it with your favorite sides or enjoying it as a hearty main course.

okra and tomatoes casserole
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

okra and tomatoes casserole
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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