Hey friends!
Got a sweet tooth? I’ve got a delightful surprise for you!
Today, I’m sharing my twist on an all-time classic: pecan pie—without the pecans!
Yes, you heard that right! This recipe is simple and still oh-so-delicious.
Trust me, you won’t miss the nuts one bit.
Let’s dive into this yummy treat!
Suggestions for Ingredient Substitution
For the pie crust, a gluten-free version can be made using almond flour or a gluten-free flour blend. This substitution accommodates those with gluten sensitivities while maintaining a similar texture. Adjust the fat content as needed to achieve the right consistency.
Light corn syrup can be replaced with honey or maple syrup for a more natural sweetener option. Use a 1:1 ratio, but be aware that this may slightly alter the flavor profile of the pie. These alternatives provide different nutritional benefits and can appeal to those avoiding processed sweeteners.
Crushed pretzels, which serve as a stand-in for pecans in this recipe, could be substituted with crushed cornflakes or rice cereal for a similar crunchy texture. For a nuttier flavor, chopped almonds or walnuts can be used, though this would change the “no nuts” aspect of the recipe. Adjust quantities as needed to maintain the desired consistency and flavor balance in the pie filling.
| Preparation Time | 15-25 minutes |
| Cooking Time | 60 minutes |
| Total Time | 75-85 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2100-2300
- Protein: 30-40 g
- Fat: 120-130 g
- Carbohydrates: 250-270 g
Ingredients
- 1 unbaked deep dish pie crust
- 4 eggs
- 1 1/4 cups white sugar
- 1/2 cup and 2 tablespoons melted unsalted butter, cooled
- 3/4 cup light corn syrup
- 1 teaspoon vanilla essence
- 1 1/2 cups crushed pretzels
- 3 tablespoons butter, melted
- 2 tablespoons white sugar
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This ensures that the oven will be at the right temperature once you’re ready to bake the pie.
Step 2: Prepare the Filling
In a large bowl, microwave the unsalted butter until melted and allow it to cool slightly.
Once cooled, transfer the melted butter into a medium bowl.
Add the granulated sugar, eggs, light corn syrup, and vanilla extract.
Mix these ingredients together using a wire whisk until well combined and smooth.
Step 3: Assemble the Pie
Pour the prepared filling mixture into an unbaked deep dish pie shell.
Spread it out evenly with the back of a spoon or a spatula to ensure it fills the shell completely.
Step 4: Prepare the Pretzel Topping
Place the pretzels into a gallon-size zipper seal bag and crush them until they’re broken into smaller pieces, avoiding turning them into powder.
In a medium bowl, combine the crushed pretzels with the melted butter and granulated sugar.
Stir until the pretzels are evenly coated with the butter and sugar mixture.
Step 5: Add the Pretzel Topping
Sprinkle the prepared pretzel topping evenly over the pie filling, ensuring it covers the entire surface for an even and delicious crust.
Step 6: Bake the Pie
Place the pie plate on a baking sheet (this helps catch any spills) and bake it in the preheated oven for 1 hour.
After the first 30 minutes, cover the pie with aluminum foil to prevent the topping from over-browning.
Continue baking for the remaining time until the filling is set and the top is golden.
Step 7: Cool and Serve
Once baked, allow the faux pecan pie to cool completely at room temperature before serving.
This cooling process helps the filling to set fully, making it easier to cut and serve.
Enjoy your delicious slice of pie!
