Hey there, fellow food lovers!
Are you ready to spice up your dinner routine? I’ve got a treat for you today.
Let me introduce you to my pulled pork taquitos.
These little rolls of goodness are packed with flavor and oh-so-easy to make.
Whether it’s a cozy night in or a fun gathering with friends, these taquitos are sure to impress!
Let’s dive in and make some magic in the kitchen!
Ingredient Substitutions
For pulled pork, jackfruit can serve as a vegetarian alternative. It mimics the texture of shredded meat and absorbs flavors well. Use canned young jackfruit in brine, drain and shred it, then season similarly to the pork. Cream cheese can be replaced with cashew cream for a dairy-free option. Soak raw cashews overnight, then blend with a little water until smooth. The resulting cream provides a similar richness and tang. For a gluten-free version, swap regular tortillas with corn tortillas or large lettuce leaves. Corn tortillas offer a similar texture, while lettuce wraps provide a low-carb alternative. When using corn tortillas, warm them slightly before filling to prevent cracking.
| Preparation Time | 15-25 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2800
- Protein: 150-170 g
- Fat: 150-170 g
- Carbohydrates: 180-200 g
Ingredients
- 2 cups pulled pork
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup barbecue sauce
- 1 tsp chili powder
- 1 cup cheddar cheese
- 8 softshell tortillas
- Olive oil
- 1/2 cup ranch dressing
- 1 tsp chili powder (for dressing)
- 1 tbsp lime juice
Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 425°F (220°C).
While the oven is heating, spray a baking sheet with nonstick spray and set it aside.
This will prevent the taquitos from sticking during baking.
Step 2: Prepare the Pulled Pork Filling
In a mixing bowl, combine cream cheese, sour cream, barbecue sauce, and chili powder until the mixture is smooth and well combined.
Then, stir in the pulled pork and cheese until everything is thoroughly mixed together.
Step 3: Assemble the Taquitos
Warm the tortillas in the microwave briefly to make them pliable and easier to roll.
Take about a quarter cup of the prepared pulled pork mixture and spread it down the middle of a soft tortilla.
Roll the tortilla tightly and place it seam side down on the prepared baking sheet.
Continue this process with the remaining tortillas until the baking sheet is full.
Step 4: Brush and Bake the Taquitos
Lightly brush the tops of the rolled tortillas with olive oil.
This will help them brown and turn crunchy in the oven.
Put the baking sheet into the preheated oven and bake the taquitos for 15 to 20 minutes, or until the edges are golden brown and crispy.
Step 5: Prepare Chipotle Ranch Dressing
While the taquitos are baking, prepare the dipping sauce by mixing ranch dressing, chili powder, and lime juice in a bowl until well combined.
Once blended, refrigerate the dressing while waiting for the taquitos to finish baking.
Step 6: Serve and Enjoy
Once the taquitos are baked to a golden brown perfection, remove them from the oven.
Serve the taquitos hot, accompanied by the chilled chipotle ranch dressing for dipping.
Enjoy your delicious meal!
