Hey friends!
Who’s ready to dive into something delicious?
Today, I’m excited to share my favorite treat: pumpkin ice cream pie.
It’s creamy, dreamy, and gives all the cozy fall vibes, even if it’s hot outside!
Trust me, this dessert is a crowd-pleaser and super easy to whip up.
Let’s get started on making this sweet delight!
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-10 minutes |
| Total Time | 20-40 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1/3 cup melted unsalted butter (approximately 5 1/2 tablespoons)
- 1 1/3 cups crushed graham crackers
- 1/4 cup white sugar
- 3 cups vanilla ice cream (such as breyers, including their gluten-free options)
- 1 cup pumpkin puree
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla essence
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- Whipped cream or topping, optional for serving
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