Easy Pumpkin Pie Chia Pudding Recipe

Hey there, dessert lovers!

Are you in the mood for something fun and delicious? I’ve got a treat for you!

Today, I’m excited to share my pumpkin pie chia pudding recipe.

It’s creamy, spiced, and totally packed with yummy fall flavors.

Best of all, it’s super easy to whip up and makes a great breakfast or dessert!

Let’s dive in and make some magic together!

pumpkin pie chia pudding
Image: mollyshomeguide.com / Photographer Molly

Preparation Time 10-15 minutes
Cooking Time 0 minutes
Total Time 180-195 minutes
Level of Difficulty Easy

Ingredients

  • 2 tablespoons chia seeds
  • 2 tablespoons your preferred sweetener
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon heavy cream (or substitute with coconut cream)
  • 1/4 teaspoon pumpkin spice
  • 1/2 cup milk

Step 1: Gather Ingredients

Begin by gathering all the ingredients you will need for the pudding.

Having everything ready and within reach will make the process smoother and more efficient.

Step 2: Combine Ingredients

Add all the ingredients in your desired dish.

Use a whisk or a spoon to stir until everything is well combined.

If you prefer a firmer pudding, use less milk according to your preference.

Make sure the mixture is smooth and free of lumps.

Step 3: Refrigerate the Pudding

Place the mixed pudding into the refrigerator.

Allow it to chill for approximately 3 hours to set properly.

For best results, you can optionally give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping and ensure a smooth texture.

pumpkin pie chia pudding
Image: mollyshomeguide.com / Photographer Molly

pumpkin pie chia pudding
Image: mollyshomeguide.com / Photographer Molly

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