Hey there, dessert lovers!
Are you in the mood for something fun and delicious? I’ve got a treat for you!
Today, I’m excited to share my pumpkin pie chia pudding recipe.
It’s creamy, spiced, and totally packed with yummy fall flavors.
Best of all, it’s super easy to whip up and makes a great breakfast or dessert!
Let’s dive in and make some magic together!
Preparation Time | 10-15 minutes |
Cooking Time | 0 minutes |
Total Time | 180-195 minutes |
Level of Difficulty | Easy |
Ingredients
- 2 tablespoons chia seeds
- 2 tablespoons your preferred sweetener
- 1 tablespoon canned pumpkin puree
- 1 tablespoon heavy cream (or substitute with coconut cream)
- 1/4 teaspoon pumpkin spice
- 1/2 cup milk
Step 1: Gather Ingredients
Begin by gathering all the ingredients you will need for the pudding.
Having everything ready and within reach will make the process smoother and more efficient.
Step 2: Combine Ingredients
Add all the ingredients in your desired dish.
Use a whisk or a spoon to stir until everything is well combined.
If you prefer a firmer pudding, use less milk according to your preference.
Make sure the mixture is smooth and free of lumps.
Step 3: Refrigerate the Pudding
Place the mixed pudding into the refrigerator.
Allow it to chill for approximately 3 hours to set properly.
For best results, you can optionally give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping and ensure a smooth texture.