Hey there, coffee lovers!
Are you craving something warm and cozy? I’ve got just the thing for you!
Today, I’m sharing my scrumptious pumpkin pie latte recipe.
It’s like a hug in a cup—spicy, creamy, and oh-so-delicious.
Perfect for those chilly days when you want a little fall magic.
Grab your favorite mug, and let’s whip this up!
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 ounces pumpkin pie latte syrup
- 2 ounces espresso or strong brewed coffee
- 6 ounces hot steamed milk (2% or whole)
- Spiced whipped cream (or regular whipped cream)
- Pumpkin pie seasoning
Step 1: Prepare Espresso or Strong Coffee
Begin by brewing a shot of espresso or a small amount of strong coffee.
While the espresso brews, proceed to the next step.
Step 2: Heat and Froth the Milk
Heat the milk in a microwave or on the stovetop until it reaches a temperature between 140 and 155 degrees Fahrenheit.
If you prefer frothed milk, heat the milk in a tall cup or saucepan and use an immersion blender to froth it.
Step 3: Warm the Pumpkin Pie Latte Syrup
Measure the desired amount of Pumpkin Pie Latte Syrup into the bottom of a microwave-safe mug.
Warm it in the microwave for 30 seconds to enhance the flavor.
Step 4: Combine Espresso and Syrup
Add the freshly brewed espresso to the mug containing the warmed Pumpkin Pie Latte Syrup.
Stir well to combine the flavors.
Step 5: Add Milk and Foam
Gently pour the heated milk into the mug, making sure to hold back the foam with a spoon.
Once the milk is added, scoop the frothed foam on top of the latte.
Step 6: Garnish and Serve
Finish by garnishing your Pumpkin Pie Latte with a dollop of spiced whipped cream.
Sprinkle a pinch of pumpkin pie spice on top for an extra touch of flavor.
Serve immediately and enjoy your homemade Pumpkin Pie Latte!
