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Hey there, fellow food lovers!
Are you craving something warm and comforting? I’ve got the perfect recipe for you.
Today, I’m sharing how to make roasted tomato soup in your air fryer.
It’s rich, flavorful, and oh-so-easy to whip up.
Plus, using the air fryer means less mess and quicker cooking time!
Let’s dive in and get that soup bubbling!
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 30-40 minutes |
| Level of Difficulty | Easy |
Ingredients
- Tomatoes
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Sugar
- Chicken or vegetable broth
- Heavy cream
- Italian seasoning
- Tomato paste
- Parmesan cheese
- Basil
Step 1: Prepare and Roast the Vegetables
Preheat your air fryer to 400ºF (204ºC).
Slice the tomatoes in half and cut the onion into quarters.
Lightly smash the garlic cloves and remove their peels.
In a bowl, combine the tomatoes, onion, and garlic with olive oil, salt, pepper, and sugar.
Toss by hand or with a wooden spoon to evenly coat the vegetables.
Place the vegetable mixture into the air fryer (using a liner is optional).
Air fry for approximately 15 minutes or until the veggies have softened and are slightly caramelized.
Step 2: Transfer and Combine Ingredients
Once the vegetables are roasted, transfer them to a large pot.
Add chicken or vegetable broth, heavy cream, Italian seasoning, and tomato paste to the pot.
These ingredients will create the base of your soup, adding both depth and flavor.
Step 3: Purée and Heat the Soup
Using an immersion blender directly in the pot, or a full-sized blender, purée the mixture until it’s smooth and creamy.
Turn the heat up and bring the soup to a boil, ensuring that everything is well-mixed and heated through.
Step 4: Simmer and Season
Lower the heat and let the soup simmer for about 10 minutes.
This simmering time allows the flavors to meld together beautifully.
Add parmesan cheese and stir until it’s melted and fully incorporated into the soup.
Taste and adjust the seasoning with additional salt if needed.
Step 5: Serve and Enjoy
Ladle the hot roasted tomato soup into bowls.
Top with more parmesan and garnish with fresh basil.
Serve immediately and enjoy your comforting, flavorful meal!
