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Hey there, breakfast lovers!
Are you tired of the same old scrambled eggs? I’ve got a tasty twist for you!
Today, I’m excited to share my secret ingredient: Greek yogurt.
That’s right! Adding Greek yogurt to your scrambled eggs makes them creamy and packed with protein.
It’s such an easy change that takes your breakfast game to the next level.
Let’s dive in and whip up this delicious dish!
Possible Ingredient Alternatives
For those seeking a plant-based alternative, eggs can be replaced with firm tofu. Crumble the tofu and add a pinch of turmeric for color. This substitution maintains a similar texture and protein content while accommodating vegan diets. Greek yogurt can be swapped with dairy-free coconut yogurt or cashew cream to keep the creamy texture without dairy. These alternatives offer a similar tangy flavor and richness. Extra virgin olive oil can be substituted with avocado oil or coconut oil for different flavor profiles or smoke points. Use the same amount as called for in the recipe. These oil alternatives maintain the dish’s moisture and provide healthy fats.
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 300-350
- Protein: 20-25 g
- Fat: 20-25 g
- Carbohydrates: 5-10 g
Ingredients
- 4 large eggs
- Kosher salt
- Extra virgin olive oil
- 2 to 3 tablespoons greek yogurt
- 1 tablespoon diced chives
Step 1: Prep the Eggs
Crack the eggs into a small mixing bowl.
Season them with a big pinch of kosher salt and add 1 teaspoon of olive oil.
Whisk the mixture until the eggs and oil are well combined, ensuring a uniform texture.
Step 2: Oil the Skillet
Take a small nonstick skillet and add 1-2 tablespoons of olive oil.
Set the skillet over medium heat and allow the olive oil to warm for about 30 seconds.
Ensure the oil is evenly distributed across the skillet’s surface.
Step 3: Cook the Eggs
Pour the whisked eggs into the warmed skillet.
Cook them over medium heat, stirring regularly with a rubber spatula.
Keep cooking until the eggs begin to set, leaving some wet parts for a creamy texture.
Step 4: Add the Yogurt
Once the eggs have started to set, turn off the heat.
Add a dollop of Greek yogurt to the eggs and continue stirring until the yogurt is fully incorporated and the eggs are fully cooked.
Taste the eggs and adjust the seasoning if needed.
Step 5: Serve and Enjoy
Transfer the scrambled eggs to serving plates.
Finish by garnishing with fresh chives.
Serve immediately for the best flavor and texture.
Enjoy your creamy, flavorful scrambled eggs!
