Hey there, pumpkin lovers!

Are you ready to take your dessert game to the next level?

Today, I’m excited to share my recipe for sous vide pumpkin pie!

Yup, you heard that right! This method gives the pie an incredible texture and flavor.

It’s easier than you think and perfect for impressing family or friends.

So, let’s dive in and make this delicious fall treat together! 🍂🎃

Ingredients

Step 1: Preheat the Water Bath

Using an immersion circulator, preheat a water bath to 185 degrees F.

This will ensure that the water is at the correct temperature for cooking your pie filling in jars.

In a bowl, whisk together all of your ingredients, except for the pie crust and whipped cream, until well combined.

Pour the mixture evenly between 5 quarter pint jars.

Make sure the lids are screwed on until just fingertip tight to allow air to escape during cooking.

Carefully drop the jars into the preheated water bath.

Cook for one hour, ensuring the jars remain submerged in the water.

This sous vide method will cook the pie filling evenly and thoroughly.

After an hour, remove the jars from the water bath and let them come to room temperature on the counter.

Once they have cooled, place the jars in the fridge for at least 2 hours to set the filling.

Before serving, unroll the pie crust onto a piece of parchment paper on a baking sheet.

Bake according to the package instructions until the crust is just golden brown.

This will give you crispy pieces to top your pie jars.

To serve, top each jar of pie with a generous dollop of whipped cream and a piece of the baked pie crust broken into shards.

Enjoy your delicious, individually-portioned pie!