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Hey there, soup lovers!
Looking for a cozy meal that warms the soul? You’re in for a treat!
Today, I’m sharing my delicious tomato soup beef stew.
It’s hearty, rich, and packed with flavor.
Perfect for those chilly nights when you need something comforting.
Grab a bowl, and let’s dive in!
| Preparation Time | 15-30 minutes |
| Cooking Time | 60-90 minutes |
| Total Time | 75-120 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 tablespoon olive oil
- 1 pound stewing beef
- 1 teaspoon salt and black pepper
- 1 onion, sliced
- 2 carrots, diced
- 1 pound baby potatoes, halved
- 1 teaspoon worcestershire sauce
- 796 ml canned stewed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 bay leaf
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