Hey there, friends!
Are you in the mood for some comfort food? I’ve got a fantastic recipe for you!
Today, we’re diving into a cozy tomato soup pasta bake.
It’s creamy, cheesy, and packed with flavor.
Plus, it’s a great way to use up those pantry staples!
Trust me, this dish will warm your heart and fill your belly. Let’s get started!
| Preparation Time | 15-20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 60-65 minutes |
| Level of Difficulty | Easy |
Ingredients
For the pasta bake:
- 440g canned tomato soup (I prefer Campbell’s condensed tomato soup for this recipe)
- 1.5 cups small pasta (such as ditalini or elbow macaroni)
- 1 cup grated cheddar cheese (sharp cheddar works best for flavor)
- 4 bacon slices (cooked until crispy and crumbled)
- 0.5 cup milk
For the topping:
- 1 cup shredded cheese (a good melting cheese like mozzarella or Monterey Jack)
Step 1: Preheat the Oven and Cook the Pasta
Start by preheating your oven to 180°C (350°F).
While the oven is warming up, bring a pot of salted water to a boil.
Add the short pasta and cook it until it is fully cooked through.
Then, drain the pasta and set it aside.
Step 2: Prepare the Bacon and Onion
In a frying pan, cook the finely chopped bacon and onion over medium heat until both are browned.
This should take about 5-7 minutes, depending on the thickness of the bacon.
Once done, set the bacon and onion mixture aside.
Step 3: Create the Sauce Mixture
In a large mixing bowl, combine the tomato soup, grated tasty cheese, and milk.
Stir them together until well integrated.
Then, add the cooked bacon and onion to this mixture and mix thoroughly.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the bowl containing the sauce mixture.
Stir everything together until the pasta is well coated with the sauce and evenly mixed with the other ingredients.
Step 5: Assemble and Bake
Grease a lasagne dish to prevent sticking.
Pour the pasta and sauce mixture into the prepared dish, spreading it out evenly.
Top the mixture with extra cheese for a deliciously cheesy crust.
Place the dish into the preheated oven and bake for 45 minutes until the top is golden brown and bubbling.
Step 6: Serve
Once the pasta bake is done, remove it from the oven and let it cool for a few minutes before serving.
Serve the pasta bake with a fresh garden salad on the side for a complete meal.
Enjoy!
