Hey there, soup lovers!
Feeling a bit chilly or just in the mood for something cozy? I’ve got the perfect recipe for you!
Today, I’m sharing my delicious tomato soup with celery.
It’s warm, comforting, and bursting with flavor. Plus, it’s super easy to whip up!
Grab a bowl and let’s dive into this scrumptious dish!
| Preparation Time | 10-15 minutes |
| Cooking Time | 25-35 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4-5 garlic cloves, minced
- 3 celery stalks, sliced
- 4 tomatoes, chopped
- 2 cups water (or vegetable broth)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried thyme (optional)
Step 1: Sauté the Vegetables
Heat olive oil in a pot over medium heat.
Add chopped onion, celery, and garlic to the pot.
Sauté for about 5 minutes, until the onions become soft and translucent.
Step 2: Add Tomatoes and Cook
Add chopped tomatoes and salt to the pot.
Continue to sauté for another 5-8 minutes until the tomatoes start to soften and release their juices.
Step 3: Cook the Soup
Add water or vegetable stock to the pot and bring the mixture to a boil.
If using a pressure cooker, cook for 2 whistles.
Alternatively, you can cook the soup partially covered over medium heat for 15-20 minutes until all the vegetables are tender.
Step 4: Blend and Season
Using a hand mixer or a food processor, blend the cooked mixture until it becomes a smooth puree.
Add black pepper and adjust for salt as needed to taste.
Step 5: Serve and Garnish
Empty the pureed soup into deep individual serving bowls.
Garnish each bowl with a drizzle of olive oil and a sprinkle of dried thyme if desired.
Serve with toasted bread or croutons on the side for an optional but delicious accompaniment.
