Hey there, soup lovers!

Do you crave a warm, comforting bowl of goodness? I’ve got something special for you!

Today, I’m sharing my fresh tomato soup recipe. It’s bright, flavorful, and made with juicy, ripe tomatoes.

Perfect for a cozy night in or a chilly day.

Trust me, once you try this, you’ll never go back to that store-bought stuff!

Let’s dive into making this delicious soup!

Ingredients

Step 1: Prepare Vegetables and Chicken Stock

Start by gathering fresh tomatoes, a white onion, whole cloves of garlic, and chicken stock.

Slice the onion into a couple of big pieces for easier cooking and later blending.

In a large pot, combine the tomatoes, sliced onion, whole garlic cloves, and chicken stock.

Bring the mixture to a simmer and let it cook for about 20 minutes until the vegetables are softened and their flavors have melded together.

Once the vegetables are soft, use a food mill, immersion blender, or regular blender to process the mixture into a smooth tomato base.

You can choose to separate the skins and seeds during this process if desired for a smoother texture.

In a separate pot, melt a little butter over medium heat.

Add flour to the melted butter and stir continuously until the mixture reaches a light brown color, creating a roux.

This will add thickness and a bit of richness to the soup.

Pour the smooth tomato base into the pot with the roux.

Stir well to combine.

Season the soup with a little sugar to balance the acidity of the tomatoes and add salt to taste.

Optionally, you can finish the soup with fresh basil and cracked pepper for added flavor.

Serve the tomato soup hot.

It pairs perfectly with a classic grilled cheese sandwich for a comforting and delicious meal.

Enjoy!