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Hey there, holiday enthusiasts!
Are you in the mood for some festive fun? I’ve got the perfect treat for you!
Today, I’m sharing my delightful recipe for yellow star Christmas cookies.
They’re not just cute; they’re also delicious and so easy to make!
Perfect for sharing with friends or adding a little sparkle to your holiday table.
Let’s get started on making these sweet stars shine! 🌟
Preparation Time | 20-30 minutes |
Cooking Time | 10-12 minutes |
Total Time | 150-180 minutes |
Level of Difficulty | Medium |
Ingredients
Cookies
- 1 cup plant-based buttery spread
- 1 cup white sugar
- 3 tablespoons plain applesauce
- 1 tablespoon grated lemon peel
- 1 1/2 tablespoons fresh lemon juice
- 3 cups gluten-free flour mix (or regular flour if preferred)
- 1/4 teaspoon salt
Frosting
- 6 tablespoons plant-based buttery spread
- 3.5 cups powdered sugar (sifted)
- 1-2 tablespoons fresh lemon juice
- Yellow sugar crystals (optional)
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the vegan buttery spread and the granulated sugar until light and fluffy.
Add the lemon juice, lemon zest, and unsweetened applesauce, then mix together on medium-low speed until combined.
Gradually add the flour and salt, mixing until the dough comes together.
Divide the cookie dough into two even pieces and flatten each portion into a disk.
Wrap each disk in plastic wrap and refrigerate for at least two hours to firm up.
Step 2: Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line two cookie sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Step 3: Roll Out and Cut the Dough
Remove one disk of dough from the refrigerator.
On a floured surface, roll out the dough until it is about 1/4 inch thick.
Ensure your rolling pin is also coated with flour to prevent sticking.
Use your favorite cookie cutters to cut out desired shapes from the dough.
Place the cut-out cookies onto the prepared cookie sheets.
Step 4: Bake the Cookies
Bake the cookies in your preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to turn golden.
Remove the cookies from the oven and allow them to cool completely on a wire rack.
Step 5: Prepare the Frosting
While the cookies are cooling, prepare the frosting.
In a medium bowl, cream the vegan buttery spread until smooth.
Gradually add the sifted powdered sugar and lemon juice, a little at a time, until the frosting reaches your desired consistency.
You can make it either spreadable for a thicker coating or more fluid for a glaze.
Step 6: Frost and Decorate the Cookies
Once the cookies have cooled, spread or drizzle the frosting over them.
Sprinkle with decorating sugar if desired.
Store the frosted cookies in an airtight container in the refrigerator to keep them fresh.
Enjoy your delicious, lemony vegan cookies!