Hey there, fellow animal lovers!
Guess what? Christmas isn’t just for us humans—it’s for our furry friends too!
Today, I’m sharing a fun recipe for Christmas cookies made just for horses.
Yes, you heard that right! These treats are tasty, healthy, and will make your horse’s holiday extra special.
So, grab your apron (and maybe some carrots) and let’s spread some Christmas cheer to our four-legged buddies! 🎄🐴❤️
| Preparation Time | 10-15 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 20-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 1/4 cups old fashioned oats (other options: steel cut or quick oats)
- 1/2 cup flaxseeds (optional)
- 3/4 cup molasses
- 1/2 cup any type of flour
- 2 teaspoons cornstarch
- 1 package peppermint candies
- Canola or vegetable oil (for greasing tins)
Step 1: Preheat and Prepare Ingredients
Start by preheating your oven to 350°F (175°C).
While the oven is heating, prepare your ingredients.
In a large bowl, mix together the oats, molasses, and flaxseed (if using) until the molasses is evenly distributed throughout the mixture.
Step 2: Combine Dry Ingredients
Gradually stir in the flour and cornstarch into the molasses mix.
It’s best to mix well after each addition to ensure an even consistency.
Using your hands might be the most effective way to thoroughly combine the ingredients into a cohesive batter.
Step 3: Prepare the Baking Tools
Heavily grease your mini muffin tins or cookie sheets to prevent sticking.
This is crucial for easy removal after baking.
If using a mini muffin tin, fill each cup about 3/4 full with the batter.
Avoid using muffin liners as the cookies will stick to them.
Step 4: Bake the Cookies
If using a mini muffin tin, bake the cookies for about 15 minutes.
Be cautious not to overcook.
If using a cookie sheet, roll the batter into ping-pong ball-sized amounts and place them on the greased sheet, spacing them about 1.5 inches apart.
Bake the cookie balls for about 10 to 12 minutes, again being mindful not to overcook.
Step 5: Add Peppermint and Cool
Once the cookies are baked, immediately press a peppermint into each cookie while still warm.
Let the cookies cool in the tin or on the sheet for 10 to 15 minutes.
This cooling period is essential for the cookies to firm up and for the peppermint to adhere properly.
Use a spoon to gently remove the cookies from the tin or sheet and place them on a cooling rack.
