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Hey there, holiday bakers!
Are you in the mood for some festive fun? You’ve hit the jackpot with today’s recipe!
I’m talking about Christmas cookies with a cherry on top.
These little treats are not only cute but also bursting with flavor.
They’re perfect for sharing with friends and family or just keeping all to yourself!
Let’s spread some holiday cheer, one cookie at a time! 🍒✨
Preparation Time | 15-20 minutes |
Cooking Time | 9-10 minutes |
Total Time | 24-30 minutes |
Level of Difficulty | Easy |
Ingredients
- 1/2 cup vegetable shortening
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups bisquick (or all-purpose flour)
- 3/4 cup mixed nuts (1/4 cup crushed pistachios, 1/4 cup crushed almonds, 1/4 cup crushed pecans)
- Maraschino cherries
Step 1: Preheat and Prepare Ingredients
Start by preheating your oven to 350°F (175°C).
This ensures that the oven will be at the right temperature when you’re ready to bake.
While the oven is preheating, gather all your ingredients and ensure you have everything at hand for a smooth baking process.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine ½ cup of vegetable shortening, ½ cup of brown sugar, 1 teaspoon of vanilla extract, and 1 egg.
Use a hand mixer or stand mixer to blend the ingredients until the mixture becomes fluffy, which should take about 1-2 minutes.
Step 3: Add Dry Ingredients and Nuts
Gradually add 1 ½ cups of Bisquick to the mixture, mixing until well combined.
If using all-purpose flour, start with 1 cup and add more as needed to achieve a tacky but not sticky dough.
Stir in ¾ cup of mixed nuts (a combination of crushed pistachios, almonds, and pecans) until they are evenly distributed throughout the dough.
Step 4: Shape the Dough
Divide the dough in half.
You can freeze one half in a Ziploc bag or airtight container for up to 2-3 months for future use.
With the remaining dough, roll it into 1 to 1¼ inch balls and place them on a baking sheet, leaving some space between each ball for spreading.
Step 5: Add Cherry Topping
Use your thumb to make an imprint in the center of each dough ball.
Place a maraschino cherry into the center of each imprint, pressing down gently to secure it.
Step 6: Bake and Cool
Bake the cookies in the preheated oven for 9 to 10 minutes, but no longer than 10 minutes to avoid overbaking.
Once done, allow the cookies to cool at room temperature for a few minutes before serving.
Enjoy your delicious, nutty cookies!