Hey there, holiday lovers!
Are you ready to add a splash of color to your Christmas feast?
Today, I’m excited to share my festive Christmas lime Jello salad.
This dish is bright, refreshing, and just a little bit tangy.
It’s the perfect side that will wow your guests and make your holiday table shine!
Let’s get this Christmas cheer started!
Possible Ingredient Alternatives
For the lime gelatin dessert mix, unflavored gelatin with lime juice can be used as a natural alternative. Combine 2 tablespoons of unflavored gelatin with 1/4 cup lime juice and 3/4 cup hot water. This substitution reduces artificial additives while maintaining the lime flavor. Cream cheese can be replaced with Greek yogurt for a lighter, tangier option with increased protein. Use a 1:1 ratio, but strain the yogurt first to achieve a thicker consistency. Whipping cream can be substituted with coconut cream for a dairy-free version. Chill a can of full-fat coconut milk overnight, then scoop out the solidified cream and whip as usual. This alternative adds a subtle coconut flavor while accommodating lactose-intolerant or vegan diets.
| Preparation Time | 20-30 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 4.5-5 hours |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 20-25 g
- Fat: 180-200 g
- Carbohydrates: 120-130 g
Ingredients
- 1 cup hot water
- 1 package lime gelatin dessert mix (6 ounces)
- 1 can crushed pineapple, juice set aside (20 ounces)
- 1 package softened cream cheese (8 ounces)
- 2 cups whipping cream
- 1 cup diced pecans
Step 1: Prepare Gelatin Mixture
Gather all the necessary ingredients.
In a large bowl, combine boiling water with gelatin mix and stir until completely dissolved.
Stir in 1/2 cup of pineapple juice.
Place the mixture in the refrigerator to chill until thickened but not fully set, approximately 1 hour.
Step 2: Cook Pineapple
While the gelatin is thickening, place the crushed pineapple and any remaining juice in a small saucepan.
Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes.
Once cooked, remove the saucepan from the heat and allow the mixture to cool to room temperature.
Step 3: Blend Gelatin and Pineapple with Cream Cheese
Incorporate the softened cream cheese into the prepared gelatin by blending until smooth.
Mix in the cooled pineapple mixture, ensuring even distribution throughout the gelatin.
Step 4: Whip and Fold in Cream
In a chilled glass or metal bowl, whip the cream using an electric mixer.
Continue beating until soft peaks form.
Gently fold the whipped cream into the gelatin mixture until just combined.
Add the chopped nuts and fold them in gently, ensuring even distribution.
Step 5: Set and Chill
Pour the entire mixture into an attractive glass bowl.
Place it in the refrigerator and allow it to set for at least 4 hours or until fully firm.
Serve chilled and enjoy your delightful dessert!
