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Hey, friends!
The holiday season is here, and it’s time to get festive!
Today, I’m excited to share a fun treat: the Christmas Peppermint Mudslide.
This drink is creamy, minty, and the perfect way to get into the holiday spirit.
Plus, it’s easy to whip up for your holiday gatherings.
So grab your blender, and let’s make some holiday magic!
Possible Ingredient Alternatives
For those seeking a non-alcoholic version, the peppermint vodka can be replaced with peppermint extract and milk. Use 1/4 teaspoon of extract and 1/4 cup of milk to maintain the peppermint flavor and consistency. The Irish cream liqueur can be substituted with a mixture of heavy cream and Irish cream syrup, using 2 tablespoons of each to replicate the creamy, sweet flavor. For a caffeine-free option, Kahlua can be replaced with a mixture of chocolate syrup and a drop of coffee extract. Those looking for a dairy-free alternative can use coconut milk ice cream instead of vanilla ice cream, maintaining a creamy texture while accommodating lactose intolerance or vegan diets. Adjust the sweetness of the recipe as needed when making these substitutions.
Preparation Time | 10-20 minutes |
Cooking Time | 0 minutes |
Total Time | 10-20 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 3600-4000
- Protein: 30-35 g
- Fat: 180-200 g
- Carbohydrates: 450-480 g
Ingredients
- 1 1/2 quarts vanilla ice cream (1361 grams)
- 1/4 cup peppermint vodka (57 grams)
- 1/4 cup irish cream liqueur (57 grams)
- 2 tablespoons kahlua coffee liqueur (28 grams)
- 2/3 cup crushed peppermint candies (119 grams, reserve some for garnish)
- 1 cup chocolate syrup (280 grams, reserve some for topping)
- Whipped cream (optional, for serving)
Step 1: Blend the Ice Cream and Spirits
Place the ice cream, vodka, Irish cream, and Kahlua in a blender.
Blend the mixture on high speed until it’s smooth and creamy.
This creates the base for your delightful drink.
Step 2: Incorporate Crushed Peppermints
Add half of the crushed peppermints to the blender and pulse just briefly to combine.
This will infuse the drink with a refreshing peppermint flavor without overmixing.
Step 3: Prepare the Glasses with a Festive Rim
Set up two plates: pour ½ cup of chocolate sauce onto one plate, and place the remaining crushed peppermints on the other.
Carefully dip the rims of 4 glasses into the chocolate syrup first, then immediately dip them into the crushed peppermint.
This will create a fun and festive rim for your glasses.
Step 4: Drizzle and Pour
Drizzle the inside of each glass with the remaining chocolate syrup to add an extra layer of flavor and visual appeal.
Then, evenly pour the ice cream mixture into each prepared glass, ensuring each drink is filled to just below the rim.
Step 5: Garnish and Serve
If you wish, top each drink with a generous swirl of whipped cream.
Drizzle with additional chocolate syrup and sprinkle any remaining crushed peppermints on top for an extra garnish.
Serve immediately for a delightful, festive treat!