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Hey friends!
The holiday season is here, and I’ve got something special for you.
Today, I’m sharing a delightful recipe for Christmas peppermint RumChata drinks!
These festive sips are creamy, minty, and oh-so-cozy.
Perfect for gatherings or a cozy night in.
Trust me, you won’t want to miss this one! Let’s get mixing!
Ingredient Substitutions
RumChata liqueur can be substituted with a mixture of rum and horchata for a homemade version. Combine 1 part rum with 2 parts horchata to replicate the creamy, cinnamon-spiced flavor. For a non-alcoholic option, use only horchata or a vanilla-flavored plant-based milk. Peppermint schnapps can be replaced with peppermint extract for a non-alcoholic version. Use 1/4 teaspoon of extract per 1 1/4 ounces of schnapps, adjusting to taste. For those avoiding dairy, heavy cream or half-and-half can be substituted with coconut cream or a thick, barista-style oat milk. These alternatives provide a similar creamy texture while accommodating dairy-free diets. Adjust the quantity slightly if needed to achieve the desired consistency.
Preparation Time | 10-20 minutes |
Cooking Time | 0-5 minutes |
Total Time | 10-25 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 3-5 g
- Fat: 30-35 g
- Carbohydrates: 75-85 g
Ingredients
- 1 1/4 ounces rumchata liqueur
- 1 1/4 ounces peppermint schnapps
- 3/4 ounce white crème de cacao
- 1 1/4 ounces heavy cream or half-and-half
- 2 tablespoons white chocolate chips
- 1 tablespoon crushed candy canes or peppermints
- Small candy canes for decoration
Step 1: Prepare Garnish
Start by placing candy canes or peppermints in a food storage bag and crush them using a rolling pin.
Set the crushed candies aside.
Next, melt white chocolate on a flat plate in the microwave.
Heat for 30 seconds at a time, stirring in between, until fully melted and smooth.
Step 2: Rim the Glass
Dip the rim of your serving glass into the melted white chocolate, ensuring an even coating.
Quickly sprinkle the crushed peppermint candies over the chocolate while it is still wet.
Place the glass in the refrigerator to chill and set until you are ready to serve.
Step 3: Mix the Cocktail
Fill a cocktail shaker with ice cubes.
Pour in the measured amounts of RumChata, peppermint schnapps, crème de cacao, and cream.
Secure the lid on the shaker and shake vigorously until the mixture is well chilled.
Step 4: Serve the Cocktail
Strain the mixed cocktail into the prepared martini glass.
For a festive touch, you can add a mini candy cane garnish to the glass.
Serve the drink cold and enjoy your peppermint-inspired cocktail!