Hey there, holiday lovers!
Are you on the lookout for a fun and festive appetizer? Well, you’re in the right place!
Today, I’m excited to share my Christmas stuffed celery recipe.
It’s crunchy, creamy, and oh-so-colorful—perfect for your holiday gatherings!
Plus, it’s super easy to whip up.
Let’s make your holiday table sparkle!
Preparation Time | 10-15 minutes |
Cooking Time | 0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Ingredients
- 6 to 7 celery stalks (rinsed and dried)
- 1 (8 oz) block of softened cream cheese
- 1 (0.7 oz) packet italian dressing mix
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
Step 1: Prepare the Celery
Begin by washing and drying your celery stalks thoroughly.
Cut each celery stalk into three equal pieces and set them aside.
Step 2: Mix the Filling
In a medium bowl, combine the cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese.
Mix until all the ingredients are well-blended and creamy.
Step 3: Stuff the Celery
Using a spoon or a small spatula, stuff each piece of celery with the cream cheese mixture.
Make sure to fill them generously for the best flavor.
Step 4: Garnish and Chill
Optionally, garnish the stuffed celery pieces with a sprinkle of dried parsley and paprika for added flavor and visual appeal.
Place the stuffed celery in the refrigerator until you are ready to serve them.
Enjoy these delicious and easy-to-make appetizers!