Hey friends!
The holiday season is here, and you know what that means—delicious treats!
Today, I’m excited to share a festive recipe that’s sure to impress: a Christmas cranberry pecan cheese ball.
It’s creamy, crunchy, and packed with flavor. Perfect for your holiday gatherings!
Plus, it’s super easy to whip up. Your friends and family will love it!
Let’s spread some holiday cheer in the kitchen!
Ingredient Substitutions
For the goat cheese, cream cheese can be used as a milder alternative, maintaining a creamy texture while offering a less tangy flavor. Use an equal amount of cream cheese to replace the goat cheese. Vegan cream cheese is another option for those avoiding dairy.
Pecans can be substituted with walnuts or almonds for a different nutty flavor and texture. These alternatives provide similar nutritional benefits, including healthy fats and protein. Use the same amount as called for in the recipe.
Dried cranberries can be replaced with dried cherries or chopped dried apricots for a different fruity note. These substitutions offer similar textures and sweetness levels. Use the same quantity as specified for the cranberries. If using larger dried fruit pieces, chop them to a similar size as cranberries for even distribution in the cheese ball.
| Preparation Time | 15-25 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 60-90 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1100-1300
- Protein: 30-35 g
- Fat: 90-100 g
- Carbohydrates: 80-90 g
Ingredients
- 1/2 cup dried cranberries, chopped
- 3/4 cup pecans, chopped
- 1/3 cup fresh parsley, chopped
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1 tablespoon honey
- 3/4 teaspoon grated lemon peel
- 15 pretzel sticks
Step 1: Prepare the Topping Mixture
In a medium bowl, mix together chopped cranberries, pecans, and parsley.
Stir until the ingredients are well incorporated, then set the bowl aside for later use.
This mixture will be used to coat the cheese balls.
Step 2: Blend the Cheese Mixture
In a large bowl, combine the goat cheese, cream cheese, honey, and lemon zest.
Blend these ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.
This will form the base of your cheese balls.
Step 3: Form the Cheese Balls
Using a 1-inch cookie scoop, portion out the cheese mixture into bite-sized amounts.
Roll each portion between your hands to form smooth, round cheese balls.
Step 4: Coat the Cheese Balls
Take each cheese ball and roll it in the prepared cranberry, pecan, and parsley mixture.
Ensure that each ball is evenly coated with the mixture for the best flavor and presentation.
Step 5: Chill and Prepare for Serving
Place the finished cheese balls onto a serving tray or a baking sheet lined with parchment paper.
Chill them in the refrigerator for one hour, or until you’re ready to serve.
Prior to serving, insert a pretzel stick into the center of each cheese ball, which will make them easy to pick up and enjoy.
