Hey friends!
The holiday season is just around the corner, and I’m super excited to share a special recipe with you all!
Today, I’m diving into a delicious Keto Christmas Dip that’ll be the star of your holiday gatherings.
It’s rich, creamy, and packed with flavors that everyone will love—without all those carbs!
Trust me, this dip will have your guests coming back for more.
Let’s spread some holiday cheer and get started!
Suggestions for Ingredient Substitution
Cream cheese can be replaced with Greek yogurt or coconut cream for a lighter or dairy-free option. Use the same amount and adjust consistency with more powdered sweetener if needed. Sugar-free peppermint candies can be substituted with a combination of powdered erythritol and peppermint extract to maintain the keto-friendly status while enhancing mint flavor. Use 1/4 cup erythritol and increase peppermint extract to taste. Almond milk can be swapped with any unsweetened plant-based milk like coconut or macadamia nut milk, maintaining the keto-friendly profile while accommodating nut allergies or preferences. Use the same amount as called for in the original recipe.
Preparation Time | 10-15 minutes |
Cooking Time | 0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-450
- Protein: 4-6 g
- Fat: 30-35 g
- Carbohydrates: 40-45 g
Ingredients
- 8 ounces softened cream cheese
- 10 sugar-free peppermint candies
- 1/2 cup powdered sugar alternative
- 2 tablespoons almond milk
- 2 teaspoons peppermint essence
Step 1: Prepare the Peppermint Pieces
Begin by unwrapping the 10 peppermints and placing them into a small baggie.
Use a rolling pin, cup, spoon, or any other sturdy item to smash the peppermints into small bits.
Be sure to achieve a rough, crumbly texture.
Once done, set aside the crushed peppermint pieces for later use.
Step 2: Mix the Cream Cheese Base
In a mixing bowl, use a hand mixer to beat the cream cheese until it becomes smooth and creamy.
Gradually add in the powdered sugar substitute, flavor extract of your choice, and milk.
Continue to beat the mixture until all ingredients are well combined and the texture is homogeneous.
Step 3: Incorporate the Crushed Peppermints
Gently fold in about ¾ of the crushed peppermint pieces into the cream cheese mixture.
Ensure that the peppermint is evenly distributed throughout, adding both flavor and a delightful texture to the base.
Step 4: Serve and Garnish
Transfer the prepared mixture to a serving dish.
Garnish the top with the remaining crushed peppermint pieces, providing a festive and colorful finish.
Serve immediately, and enjoy the delightful combination of creamy texture and peppermint crunch!