Hey there, breakfast lovers!
Are you ready to take your brunch game to the next level? You’re in for a treat!
Today, I’m sharing my delicious panettone French toast casserole.
It’s sweet, cozy, and a total crowd-pleaser.
Perfect for lazy mornings or special occasions.
Trust me, this recipe will have everyone asking for seconds! Let’s dive in!
Suggestions for Ingredient Substitution
Panettone can be replaced with brioche or challah bread for a similar rich, slightly sweet flavor profile. These alternatives maintain the dish’s indulgent texture while offering more accessibility year-round. Adjust the soaking time if using denser bread.
For a dairy-free option, replace milk with almond milk or coconut milk. These plant-based alternatives provide a creamy consistency and subtle flavor that complements the other ingredients. Use a 1:1 ratio when substituting.
Granulated sugar can be swapped with coconut sugar or maple syrup for a less refined sweetener option. Coconut sugar offers a lower glycemic index, while maple syrup adds a unique flavor. If using maple syrup, reduce the milk slightly to maintain the proper liquid ratio. These substitutions cater to those seeking alternative sweeteners while preserving the dish’s overall sweetness and texture.
| Preparation Time | 15-20 minutes |
| Cooking Time | 40-45 minutes |
| Total Time | 55-65 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1600-1800
- Protein: 40-50 g
- Fat: 40-50 g
- Carbohydrates: 230-250 g
Ingredients
- 6 cups cubed panettone
- 5 eggs
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla essence
- 1/8 teaspoon salt
- 1/2 tablespoon softened butter (to grease the baking dish)
- Cinnamon powder (for dusting on top)
- Granulated sugar (for dusting on top)
- Raspberry jam (optional for serving)
Step 1: Prepare the Egg Mixture
In a medium mixing bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until well combined.
This mixture will serve as the custard base for your dish, so ensure everything is blended smoothly.
Step 2: Prepare the Baking Dish
Generously grease your baking dish with softened butter.
This will prevent the Panettone from sticking to the dish and add a rich, buttery flavor to the final result.
Step 3: Assemble the Dish
Place the Panettone cubes into the greased baking dish.
Pour the prepared egg mixture over the Panettone, making sure each piece is soaked evenly.
This will allow the bread to absorb the flavors and create a creamy texture once baked.
Step 4: Add Toppings and Bake
Sprinkle a little cinnamon and sugar over the top of the soaked Panettone for an extra touch of sweetness and spice.
Preheat your oven to 350°F (175°C) and bake the dish for about 40-45 minutes.
Once baked, let it rest for at least 5 minutes before serving to allow it to set properly.
Note: You can also refrigerate it overnight if you prefer to bake it the next morning.
Step 5: Serve and Enjoy
Serve the baked Panettone with your choice of toppings such as maple syrup, jam, condensed milk, or fresh fruits.
These additions will enhance the dish and provide a delicious finishing touch.
Enjoy your delightful creation!
