Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey party people!
Want to try something fun and festive? I’ve got just the thing for you!
Today, I’m sharing my awesome pecan pie jello shots.
Yes, you heard that right—jello shots that taste like pecan pie!
They’re sweet, a little nutty, and the perfect treat for your next gathering.
Let’s dive in and make some holiday magic!
Suggestions for Ingredient Substitution
Dark corn syrup can be replaced with maple syrup or a mixture of honey and molasses for a more natural sweetener option. Use the same amount as called for in the recipe, but expect a slightly different flavor profile. Brown sugar can be substituted with coconut sugar or date sugar for a less refined alternative. These options provide similar sweetness and moisture, though they may alter the color slightly. For a non-alcoholic version, replace the bourbon and vodka with apple juice or a mixture of water and pecan extract. This substitution will maintain the pecan flavor while making the recipe suitable for those avoiding alcohol. Adjust the liquid ratios as needed to achieve the desired gel consistency.
Preparation Time | 10-15 minutes |
Cooking Time | 5-10 minutes |
Total Time | 240-245 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1200-1400
- Protein: 10-15 g
- Fat: 20-25 g
- Carbohydrates: 240-260 g
Ingredients
- 3/4 cup water, split into portions
- 2 packets plain gelatin powder
- 1/2 cup dark corn syrup
- 5 tablespoons brown sugar
- 2 teaspoons vanilla essence
- 1/2 teaspoon butter flavoring
- 1/2 cup bourbon
- 1/2 cup vodka
- 1/4 cup finely ground pecans
- Whipped cream
- Whole pecan halves
Step 1: Hydrate the Gelatin
In a medium bowl, sprinkle unflavored gelatin powder over 1/4 cup of water.
Set the mixture aside to allow the gelatin to bloom, ensuring it absorbs the water properly.
Step 2: Prepare the Hot Sugar Mixture
In a small saucepan, combine 1/2 cup of water, dark corn syrup, 1/4 cup of brown sugar, vanilla extract, and butter extract.
Place the saucepan over medium-high heat, stirring occasionally, until the mixture just begins to boil.
Once it reaches boiling, remove it from the heat promptly to prevent overcooking.
Step 3: Combine and Mix Ingredients
Carefully whisk the hot sugar mixture into the bowl containing the hydrated gelatin.
Continuously whisk the mixture for about 2 minutes, ensuring that all the gelatin dissolves completely.
Afterward, whisk in the bourbon and vodka until well blended.
Step 4: Pour and Chill
Pour the gelatin mixture into 2-ounce Jello shot cups.
Distribute the mixture evenly among the cups.
Place the filled cups in the refrigerator and let them chill for at least 4 hours or until the gelatin is set and firm.
Step 5: Prepare Toppings
In a small bowl, combine the ground pecans with 1 tablespoon of brown sugar.
This mixture will be used to add a crunchy and sweet topping to the Jello shots.
Step 6: Top and Serve
Once the Jello shots have set, top each one with a spoonful of the brown sugar and pecan mixture.
Add a dollop of whipped cream and finish with a pecan half on top.
Serve immediately and enjoy your deliciously decadent treats!