Festive Pecan Pie Jello Shots

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Hey party people!

Want to try something fun and festive? I’ve got just the thing for you!

Today, I’m sharing my awesome pecan pie jello shots.

Yes, you heard that right—jello shots that taste like pecan pie!

They’re sweet, a little nutty, and the perfect treat for your next gathering.

Let’s dive in and make some holiday magic!

pecan pie jello shots
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Suggestions for Ingredient Substitution

Dark corn syrup can be replaced with maple syrup or a mixture of honey and molasses for a more natural sweetener option. Use the same amount as called for in the recipe, but expect a slightly different flavor profile. Brown sugar can be substituted with coconut sugar or date sugar for a less refined alternative. These options provide similar sweetness and moisture, though they may alter the color slightly. For a non-alcoholic version, replace the bourbon and vodka with apple juice or a mixture of water and pecan extract. This substitution will maintain the pecan flavor while making the recipe suitable for those avoiding alcohol. Adjust the liquid ratios as needed to achieve the desired gel consistency.

Preparation Time 10-15 minutes
Cooking Time 5-10 minutes
Total Time 240-245 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 1200-1400
  • Protein: 10-15 g
  • Fat: 20-25 g
  • Carbohydrates: 240-260 g

Ingredients

  • 3/4 cup water, split into portions
  • 2 packets plain gelatin powder
  • 1/2 cup dark corn syrup
  • 5 tablespoons brown sugar
  • 2 teaspoons vanilla essence
  • 1/2 teaspoon butter flavoring
  • 1/2 cup bourbon
  • 1/2 cup vodka
  • 1/4 cup finely ground pecans
  • Whipped cream
  • Whole pecan halves

Step 1: Hydrate the Gelatin

In a medium bowl, sprinkle unflavored gelatin powder over 1/4 cup of water.

Set the mixture aside to allow the gelatin to bloom, ensuring it absorbs the water properly.

Step 2: Prepare the Hot Sugar Mixture

In a small saucepan, combine 1/2 cup of water, dark corn syrup, 1/4 cup of brown sugar, vanilla extract, and butter extract.

Place the saucepan over medium-high heat, stirring occasionally, until the mixture just begins to boil.

Once it reaches boiling, remove it from the heat promptly to prevent overcooking.

Step 3: Combine and Mix Ingredients

Carefully whisk the hot sugar mixture into the bowl containing the hydrated gelatin.

Continuously whisk the mixture for about 2 minutes, ensuring that all the gelatin dissolves completely.

Afterward, whisk in the bourbon and vodka until well blended.

Step 4: Pour and Chill

Pour the gelatin mixture into 2-ounce Jello shot cups.

Distribute the mixture evenly among the cups.

Place the filled cups in the refrigerator and let them chill for at least 4 hours or until the gelatin is set and firm.

Step 5: Prepare Toppings

In a small bowl, combine the ground pecans with 1 tablespoon of brown sugar.

This mixture will be used to add a crunchy and sweet topping to the Jello shots.

Step 6: Top and Serve

Once the Jello shots have set, top each one with a spoonful of the brown sugar and pecan mixture.

Add a dollop of whipped cream and finish with a pecan half on top.

Serve immediately and enjoy your deliciously decadent treats!

pecan pie jello shots
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

pecan pie jello shots
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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