Flavored Garlic Lemon Butter Baked Salmon

Hey there, friends!

Craving something delicious for dinner? I’ve got you covered!

Today, I’m sharing my mouthwatering garlic lemon butter baked salmon recipe.

It’s bursting with flavor and super easy to whip up.

Perfect for a cozy weeknight meal or impressing your weekend guests!

Get ready to enjoy some serious yum! Let’s dive in!

garlic lemon butter baked salmon

Ingredient Substitutions

Salmon fillets can be replaced with other fatty fish like trout or arctic char, maintaining similar omega-3 content and texture. Adjust cooking time slightly based on fillet thickness. Butter can be substituted with olive oil or coconut oil for a dairy-free option, offering healthy fats and a different flavor profile. Use the same amount as called for in the recipe. Garlic cloves can be replaced with garlic powder or roasted garlic for varied intensity and convenience. Use 1/4 teaspoon garlic powder per clove, or 1-2 roasted cloves per fresh clove. These substitutions allow for dietary flexibility while preserving the dish’s core flavors and nutritional benefits.

Preparation Time 10-15 minutes
Cooking Time 12-15 minutes
Total Time 22-30 minutes
Level of Difficulty Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 800-900
  • Protein: 100-110 g
  • Fat: 45-50 g
  • Carbohydrates: 5-10 g

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons melted butter
  • 1/2 tablespoon lemon juice (add lemon slices for garnish if desired)
  • 3 cloves of garlic, minced
  • Kosher salt and freshly ground black pepper, as preferred
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped dill

Step 1: Preheat and Prepare the Salmon

Begin by preheating your oven to 375°F (190°C).

Allow the salmon to come to room temperature for about 15 minutes.

This helps ensure even cooking.

Step 2: Mix and Brush with Butter

In a small bowl, combine melted butter and the juice from 1/4 slice of lemon.

Place the salmon in a baking dish and brush the butter and lemon mixture all over the fish.

This will enhance the flavor and keep it moist during baking.

Step 3: Season and Bake the Salmon

Top the brushed salmon with minced garlic, a pinch of salt, and freshly cracked black pepper.

Place the baking dish in the preheated oven and bake the salmon for 12 to 15 minutes, or until it’s cooked through and easily flakes with a fork.

Step 4: Garnish and Serve

Once the salmon is done baking, remove it from the oven and garnish with fresh parsley and dill.

This will add a burst of freshness and visual appeal to the dish.

Serve the salmon warm and enjoy your flavorful, perfectly cooked meal.

garlic lemon butter baked salmon
garlic lemon butter baked salmon

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