Fluffy Brioche Ham and Cheese Sliders

Here’s my go-to recipe for brioche ham and cheese sliders, made with soft, buttery rolls, layers of tender ham, melty cheese, and a simple garlic butter topping that makes everything even better.

These sliders are always a hit at our house, especially during game days or when the kids have friends over. I usually make a double batch because they disappear so quickly – and let’s be honest, they’re just as good warmed up the next day for lunch!

What Kind of Ham Should I Use?

For these sliders, you’ve got several tasty ham options that’ll work great. Deli-sliced ham is the most convenient choice, and you can go with either honey ham or black forest ham – both bring their own nice flavor to the sandwiches. If you’re buying from the deli counter, ask them to slice it on the thinner side so you can layer a few pieces on each slider without making them too bulky. For a budget-friendly option, you can even use packaged ham from the grocery store, just look for one that’s not too watery (this helps prevent soggy sliders). Just remember to let the ham come to room temperature before assembling your sliders – it helps the cheese melt more evenly when baking.

Options for Substitutions

These sliders are pretty flexible and you can switch things up based on what you have in your kitchen:

• Brioche buns: While brioche gives these sliders their signature soft, buttery taste, you can use Hawaiian rolls, potato rolls, or regular slider buns. Just keep in mind that brioche’s richness really makes these special!
• Swiss cheese: Not a fan of Swiss? Try provolone, gruyere, or even cheddar. Each cheese will give these sliders their own unique flavor profile.
• Ham: Any deli ham works great here. You could also use turkey, roast beef, or even leftover holiday ham sliced thin.
• Dijon mustard: Regular yellow mustard works in a pinch, or try honey mustard for a sweeter touch. If you’re not into mustard, a thin spread of mayo can work too.
• Poppy seeds: These are mostly for looks and texture – feel free to skip them or swap with sesame seeds. You could even use everything bagel seasoning for extra flavor!
• Brown sugar: Regular sugar with a splash of maple syrup works well, or honey can be used as a substitute. These options will still give you that sweet note in the butter topping.

Watch Out for These Mistakes While Baking

The biggest challenge when making ham and cheese sliders is preventing the bottom buns from becoming soggy – a quick solution is to lightly toast the bottom half of the buns in the oven for 3-4 minutes before adding your fillings.

Another common mistake is rushing the butter mixture preparation – take time to fully melt the butter and thoroughly mix in the seasonings, as this ensures even distribution of flavors across all your sliders.

The cheese placement matters more than you might think – laying the cheese slices directly against the bread (both top and bottom) creates a moisture barrier that helps keep your sliders from getting mushy, while also maximizing that gooey cheese pull everyone loves.

When it comes to baking time, resist the urge to overcook these sliders just because you want extra-melty cheese – 12-15 minutes at 350°F is usually perfect, and covering with foil for the first 8 minutes helps prevent the tops from burning while everything heats through.

What to Serve With Ham and Cheese Sliders?

These warm, cheesy sliders are perfect party food and pair really well with simple sides that balance out their richness. A crisp coleslaw or potato salad makes a great traditional pairing, giving you that deli sandwich shop feeling at home. For something lighter, try a mixed green salad with a tangy vinaigrette or some crunchy potato chips on the side. If you’re serving these at a party, they go great with other finger foods like pickle spears, fresh veggie sticks with ranch dip, or a bowl of your favorite potato chips.

Storage Instructions

Keep Fresh: These sliders are best enjoyed right after baking, but if you have leftovers, wrap them in aluminum foil or place them in an airtight container. They’ll stay good in the fridge for up to 3 days. The brioche buns might get a bit softer, but they’re still really good!

Make Ahead: You can prep these sliders up to 24 hours in advance! Just assemble them without the butter topping, cover with plastic wrap, and keep in the fridge. When you’re ready to bake, add the butter mixture and pop them in the oven according to the recipe.

Warm Up: To enjoy leftover sliders, wrap them in foil and warm them in a 325°F oven for about 10-15 minutes, or until the cheese gets melty again. You can also microwave them for 20-30 seconds, though the brioche might not be as crispy.

Preparation Time	10-20 minutes
Cooking Time	20-30 minutes
Total Time	30-50 minutes
Level of Difficulty	Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-950
• Protein: 30-40 g
• Fat: 40-50 g
• Carbohydrates: 80-100 g

Ingredients

• Brioche slider buns
• Sliced ham
• Swiss cheese slices
• Butter
• Dijon mustard
• Brown sugar
• Onion powder
• Poppy seeds

Step 1: Prepare the Sliders

Start by slicing the brioche slider buns in half, if they aren’t pre-sliced.

On the bottom half of each bun, place a slice of Swiss cheese, followed by a slice of ham.

You can add another slice of cheese on top of the ham for extra cheesiness, if desired.

Step 2: Make the Butter Mixture

In a small bowl, melt some butter until it’s fully liquid.

To the melted butter, add a teaspoon of Dijon mustard, a tablespoon of brown sugar, a sprinkle of onion powder, and a tablespoon of poppy seeds.

Mix everything together until it’s well combined and smooth.

Step 3: Assemble the Sliders

Place the top half of the brioche buns over the ham and cheese.

Arrange the sliders snugly into a greased baking dish, ensuring they are touching each other.

Step 4: Coat and Bake

Using a basting brush or spoon, generously coat the tops of the sliders with the butter mixture.

This will give them a wonderful flavor and help achieve a golden-brown color.

Step 5: Bake the Sliders

Preheat your oven to 350°F (175°C).

Cover the dish with foil and bake the sliders for 10-12 minutes.

Remove the foil, then bake for an additional 2-3 minutes, or until the tops are beautifully golden and crispy.

Step 6: Serve Warm

Remove the sliders from the oven, allowing them to cool just slightly.

Serve them warm as a delicious appetizer or snack at your next gathering.

Enjoy the melty cheese, savory ham, and buttery, mustard-infused glaze with every bite!