Looking for a fun twist on classic apple pie? These apple pie Oreo truffles combine two of my favorite treats into bite-sized balls of pure happiness. With crushed Oreos, cream cheese, and all the cozy apple pie spices mixed together, then dipped in white chocolate – they’re pretty much impossible to resist.
My kids always hover around the kitchen when I make these, hoping to snag one before they’re set. I usually make a double batch because they disappear so quickly at parties and family gatherings. And between us? They taste even better the next day straight from the fridge!
Why You’ll Love These Apple Pie Oreo Truffles
- No-bake treat – These truffles come together without ever turning on your oven, making them perfect for hot days or when you’re short on time.
- Simple ingredients – With just a handful of easy-to-find ingredients like Oreos, cream cheese, and apple pie filling, you can create these impressive-looking treats.
- Make-ahead friendly – You can prepare these truffles in advance and store them in the fridge, making them perfect for parties or holiday gatherings.
- Fun twist on classic flavors – These truffles combine the beloved tastes of apple pie with the creamy sweetness of Oreo truffles, creating a unique dessert that everyone will want to try.
What Kind of White Chocolate Should I Use?
For candy coating like these truffles, it’s best to stick with high-quality white chocolate chips or baking bars that contain cocoa butter rather than palm oils. Regular white chocolate chips from the baking aisle will work, but they might be a bit harder to melt smoothly. If you want to make your life easier, look for candy coating products (sometimes called almond bark or melting wafers) which are specifically designed for dipping – they melt like a dream and set up with a nice snap. Just remember to add the cooking oil to help thin out the chocolate and make it easier to work with, regardless of which type you choose.
Options for Substitutions
Looking to switch things up with these apple pie truffles? Here are some handy substitutions you can try:
- Golden Oreos: While Golden Oreos give the best apple pie flavor match, you can use vanilla wafers or graham crackers instead. Just make sure to use the same amount by weight.
- Apple pie filling: You can make your own by cooking diced apples with sugar and cinnamon, or use applesauce mixed with extra cinnamon (reduce to 1/3 cup since it’s more liquid). Just make sure to drain excess liquid first.
- Cream cheese: Mascarpone cheese works great as a 1:1 replacement. If you’re dairy-free, try dairy-free cream cheese – just note the texture might be slightly different.
- White chocolate chips: You need to keep some kind of coating chocolate here, but you can use milk chocolate or vanilla candy melts. If using candy melts, you won’t need the extra cooking oil.
- Pecans: Any nuts work great here – try walnuts, almonds, or even crushed graham crackers for a nice crunch. Or skip the topping entirely!
Watch Out for These Mistakes While Making
The biggest challenge when making Oreo truffles is getting the right consistency in your mixture – adding too much apple pie filling can make your truffles too soft to roll, so start with small amounts and add more gradually until you reach a moldable texture.
Temperature control is crucial when working with white chocolate – overheating will cause it to seize and become grainy, so melt it slowly in 30-second intervals in the microwave or use a double boiler, and add a bit of cooking oil to help it stay smooth and prevent it from hardening too quickly.
A common mistake is trying to dip the truffles while they’re room temperature – instead, freeze your rolled truffles for at least 15 minutes before dipping them in chocolate, as this helps them hold their shape and makes the coating process much easier.
For the smoothest finish, tap off excess chocolate gently against the side of your bowl and add any toppings like pecans or cinnamon while the chocolate is still wet, before it sets.
What to Serve With Apple Pie Oreo Truffles?
These sweet little truffles are perfect for serving at holiday gatherings or dessert parties alongside some warming drinks. A hot cup of coffee or spiced chai tea makes a great partner to balance out the sweetness of the truffles. If you’re setting up a dessert table, try placing them next to other fall treats like spiced cookies or caramel apples – they’ll fit right in with the autumn flavors. For a simple but tasty presentation, serve these truffles on a platter with a scoop of vanilla ice cream on the side and let guests mix and match their bites.
Storage Instructions
Keep Fresh: These apple pie Oreo truffles need to stay cool to maintain their shape. Place them in an airtight container and keep them in the fridge for up to 1 week. I like to separate layers with parchment paper to prevent them from sticking together.
Freeze: Want to make these ahead? These truffles freeze really well! Put them in a freezer-safe container, adding parchment paper between layers, and they’ll stay good for up to 3 months. Perfect for making a big batch and saving some for later!
Thaw: When you’re ready to enjoy your frozen truffles, just transfer them to the fridge and let them thaw overnight. Once thawed, they taste just as good as freshly made ones! Keep in mind that condensation might form on the chocolate coating as they warm up, but this won’t affect the taste.
| Preparation Time | 30-45 minutes |
| Cooking Time | 10-15 minutes |
| Total Time | 40-60 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2700
- Protein: 20-25 g
- Fat: 150-160 g
- Carbohydrates: 300-320 g
Ingredients
- 14.3 ounces of golden oreos (one package)
- 1/2 cup apple pie filling
- 8 ounces softened cream cheese
- 16 ounces white chocolate chips
- 2 tablespoons cooking oil
- 1 teaspoon ground cinnamon
- Chopped pecans for topping (optional)
Step 1: Prepare Baking Sheets and Ingredients
Line two baking sheets with silicone mats or parchment paper and set them aside for later use.
Start by adding the Oreos to a food processor and pulse until they turn into a fine crumb.
Transfer the cookie crumbs to a mixing bowl.
Next, add the pie filling to the food processor and blend it until smooth.
You don’t need to clean the bowl between these steps.
Step 2: Mix Truffle Filling
In a mixing bowl, combine the cream cheese with the Oreo crumbs using a rubber spatula until fully incorporated.
Add the smooth pie filling to the bowl and mix until the texture is consistently smooth.
The mixture will be somewhat wet, which is normal.
Step 3: Shape the Truffles
Take 1 tablespoon of the Oreo mixture and place it in the palm of your hand.
Roll this portion into a ball shape and place it onto the prepared baking sheet.
Continue rolling until all the mixture is used, resulting in approximately 32 truffles.
Once done, place the baking sheet in the refrigerator for 30 minutes to 1 hour to allow the truffles to set.
Step 4: Melt Chocolate and Coat Truffles
Add the chocolate chips and vegetable oil to a microwave-safe bowl.
Heat on HIGH for 1 minute, then remove the bowl and stir the chocolate.
Continue heating in 30-second intervals, stirring in between, until the chocolate is completely melted.
Stir in the cinnamon for added flavor.
Step 5: Finish and Cool the Truffles
Drop a truffle into the melted chocolate, using a fork to coat it completely.
Tap the handle of the fork on the side of the bowl to remove excess chocolate, then place the truffle back onto the baking sheet.
If desired, sprinkle nuts on top for added texture and taste.
Repeat the coating process for all truffles.
Once coated, return the baking sheet to the refrigerator for 10 to 15 minutes until the chocolate sets.
Step 6: Store and Enjoy
After the chocolate has set, transfer the truffles into an airtight container and store them in the refrigerator until you are ready to enjoy these delightful treats.