Hey party people!
Looking to add some fun to your next gathering? I’ve got the perfect treat for you!
Today, I’m sharing my festive mulled wine jello shots.
They’re fruity, spiced, and a total crowd-pleaser.
Plus, they’re super easy to make!
Get ready to impress your friends and kick off the fun! Let’s dive in!
Possible Ingredient Alternatives
For those seeking a non-alcoholic version, the red wine and brandy can be replaced with grape juice and apple juice respectively. This substitution maintains the fruity flavor profile while making the recipe family-friendly. Adjust the spice quantities to taste, as juices may require more seasoning than alcohol.
Orange gelatin can be substituted with unflavored gelatin and natural orange extract or zest for a less processed option. Use an equal amount of unflavored gelatin and add orange extract to taste, starting with 1/2 teaspoon.
For a vegan alternative, replace both gelatin packets with agar-agar powder. Use about 2 teaspoons of agar-agar powder per cup of liquid. Agar-agar requires boiling to activate, so adjust the preparation method accordingly. This substitution creates a similar texture while accommodating plant-based diets.
| Preparation Time | 15-20 minutes |
| Cooking Time | 60-60 minutes |
| Total Time | 75-100 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 400-500
- Protein: 0-5 g
- Fat: 0-1 g
- Carbohydrates: 100-120 g
Ingredients
- 3 whole black peppercorns
- 3 whole cloves
- 1 whole star anise
- 1 stick of cinnamon
- 1 cup red wine
- 1 cup hot water
- 1/2 cup brandy
- 1/2 cup cool water
- 1 packet orange gelatin
- 1 packet plain gelatin
Step 1: Prepare the Spice Packet
Begin by bundling cloves, peppercorns, cinnamon, and star anise in a piece of cheesecloth.
Tie the ends tightly together to secure the spices in a packet.
This will allow them to infuse while being easy to remove later.
Step 2: Mulled Wine Infusion
In a saucepan, add your choice of wine along with the prepared spice packet.
Set the heat to low and let it cook gently for 1 hour.
Then, remove the saucepan from the heat and allow the mixture to cool to room temperature.
Let the spice-infused wine sit overnight in the refrigerator to deepen the flavors.
Once infused, remove the spice packet from the wine.
Step 3: Dissolve Jell-O in Boiling Water
In a mixing bowl, combine the two Jell-O powders with boiling water.
Stir continuously until all of the Jell-O mix has completely dissolved, ensuring a smooth and even mixture for setting later on.
Step 4: Combine Ingredients
Add the brandy, mulled wine, and cold water to the mixing bowl with the dissolved Jell-O.
Stir well until all the ingredients are thoroughly combined, ensuring a consistent mixture for the shots.
Step 5: Pour and Set the Jello Shots
Carefully pour the liquid mixture into plastic shot glasses, filling each one until they are three-quarters full.
Place the filled shot glasses in the refrigerator and chill for two hours, or until the mixture has fully set and solidified.
Step 6: Serve and Enjoy
Once the jello shots are set, they are ready to serve.
Enjoy this festive treat as a delightful addition to any gathering or celebration!
