Hey friends!
Looking for a simple and delicious meal? I’ve got you covered!
Today, I’m sharing an awesome recipe for chicken breast with egg.
It’s protein-packed, easy to whip up, and perfect for any time of day.
Whether you want a hearty breakfast or a quick dinner, this dish has got your back!
Let’s dive in and make some magic in the kitchen!
| Preparation Time | 15-20 minutes |
| Cooking Time | 15-25 minutes |
| Total Time | 30-45 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 chicken breasts
- 1 egg
- A few tbsp of seasoning flour for fried chicken
- 1 onion
- 4 cloves of garlic
- 3 scallion
- 1 to 2 tbsp of chili sauce
- A pinch of salt
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame seeds
Step 1: Prepare the Chicken
Dice 2 chicken breasts and place them in a bowl.
Break 1 egg into the bowl with the chicken and mix well using chopsticks.
Add a few tablespoons of seasoning flour for fried chicken to the bowl and mix thoroughly with the chicken and egg.
Add a little cooking oil to the mixture to prevent it from being too sticky and mix well again.
Set the mixture aside.
Step 2: Prepare the Vegetables
Dice 1 onion and smash 4 cloves of garlic; then finely chop the garlic.
Separate the white and green parts of 3 scallions.
Cut the white part into small pieces and the green part into 3 cm long pieces.
Step 3: Cook the Chicken
Heat enough cooking oil in a pan over medium heat.
Add the chicken breast pieces to the pan and fry for 5-7 minutes until the outside is golden brown.
Once cooked, use a colander to drain the oil from the fried chicken.
Step 4: Stir Fry the Vegetables
In the same pan, heat a little more cooking oil and add the diced onion, chopped garlic, and white parts of the scallion.
Stir fry for 1-2 minutes until fragrant.
Step 5: Combine and Season
Add the fried chicken back into the pan along with the green parts of the scallion.
Stir briefly to mix.
Add 1 to 2 tablespoons of chili sauce (optional), a pinch of salt, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce.
Increase the heat to high and stir quickly until the chicken and sauce are evenly mixed and fragrant.
Step 6: Final Touch and Serve
Finally, add 1 teaspoon of sesame seeds and stir until evenly mixed.
Serve immediately and enjoy the delicious, crispy chicken breast.
