Hey there, holiday lovers!
Looking for a festive treat that will wow your friends and family? I’ve got the perfect recipe for you!
Today, I’m sharing my Christmas cranberry fluff.
It’s bright, fluffy, and filled with delicious flavors that scream holiday cheer.
Trust me, it’s a showstopper for any holiday gathering!
Let’s dive in and get this party started!
Possible Ingredient Alternatives
For a healthier alternative, replace white sugar with an equal amount of coconut sugar or stevia. This substitution reduces the glycemic impact while maintaining sweetness. Fresh or frozen raspberries can replace cranberries, offering a similar tart flavor profile and vibrant color. Use a 1:1 ratio, but be aware that raspberries may create a softer texture. Heavy cream can be substituted with full-fat coconut milk for a dairy-free option. Chill the coconut milk overnight, then use only the solid cream that forms on top. Whip as you would heavy cream, though it may not achieve the same level of stiffness. For a nut-free version, replace crushed pineapple with an equal amount of finely diced mango or peaches, draining thoroughly to maintain the dessert’s consistency.
Preparation Time | 15-30 minutes |
Cooking Time | 0-0 minutes |
Total Time | 135-120 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2200-2400
- Protein: 10-15 g
- Fat: 150-160 g
- Carbohydrates: 230-250 g
Ingredients
- 12 ounces cranberries (fresh or thawed from frozen)
- 1/2 cup white sugar
- 2 cups small marshmallows
- 8 ounces crushed pineapple (drained thoroughly)
- 1 1/2 cups heavy cream for whipping
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla essence
- Extra cranberries
- Mint leaves
Step 1: Prepare the Cranberries
Begin by transferring the cranberries to a food processor.
Pulse the cranberries 5 or 6 times, just enough to chop them well but not so much that they become pureed.
Once chopped, transfer the cranberries to a large bowl.
Step 2: Sweeten and Chill the Cranberries
Add granulated sugar to the chopped cranberries in the bowl.
Stir the mixture until the cranberries and sugar are well combined.
Cover the bowl and refrigerate it for at least 2 hours to allow the flavors to meld.
For best results, let the mixture chill overnight.
Step 3: Combine Additional Ingredients
Once the cranberry mixture is ready, stir in marshmallows and pineapple until they are evenly distributed throughout the mixture.
This adds a delightful sweetness and texture to the dish.
Step 4: Make the Whipped Cream
In a separate medium-sized bowl, combine heavy cream, powdered sugar, and vanilla extract.
Beat the ingredients together until stiff peaks form, indicating that the cream is properly whipped and ready to use.
Step 5: Incorporate Whipped Cream and Serve
Gently fold the whipped cream into the cranberry mixture, being careful not to deflate the whipped cream.
This will create a light and fluffy texture.
Serve the cranberry fluff immediately, or cover it tightly and refrigerate until you are ready to serve.
Enjoy this delicious and refreshing treat!