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Hey there, coffee lovers!
Looking for a cozy drink to warm you up? You’re in for a treat!
Today, I’m sharing my favorite recipe for a dairy-free vegan gingerbread latte.
It’s spicy, sweet, and oh-so-delicious, perfect for those chilly days.
Plus, it’s super easy to make at home!
Let’s dive into this festive delight!
Suggestions for Ingredient Substitution
For the espresso or coffee, instant coffee can be used as a convenient alternative. Simply dissolve 1-2 teaspoons of instant coffee in hot water to match the strength of brewed coffee. Chicory root or roasted dandelion root tea can serve as caffeine-free options that provide a similar robust flavor.
The gingerbread seasoning can be replaced with a homemade blend of ground cinnamon, nutmeg, and allspice. Use about 1/4 teaspoon each of cinnamon and nutmeg, and a pinch of allspice to achieve a similar warming spice profile. This allows for customization based on personal taste preferences.
Dark brown sugar can be substituted with coconut sugar for a lower glycemic index option. Use an equal amount of coconut sugar, which will provide a similar caramel-like flavor. For a sugar-free version, try stevia or monk fruit sweetener, adjusting the quantity to taste as these are much sweeter than sugar.
| Preparation Time | 10-15 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 15-25 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 200-250
- Protein: 4-6 g
- Fat: 5-8 g
- Carbohydrates: 30-35 g
Ingredients
- 1/3 to 1/2 cup brewed espresso or regular coffee (alternatively, use 1/3 cup water or decaf for a caffeine-free option)
- 1/2 teaspoon finely chopped ginger
- 1/2 teaspoon gingerbread seasoning
- 1 tablespoon dark brown sugar (or use regular sugar or maple syrup with 2 teaspoons molasses)
- 1.5 cups plant-based milk (such as almond, soy, or coconut milk)
Step 1: Make the Simple Ginger Syrup
Add the first four ingredients to a small saucepan.
Bring the mixture to a boil over medium heat, then reduce to a simmer for 2 minutes.
This will create a simple ginger syrup.
After simmering, strain the mixture to remove any solids.
Refrigerate the syrup if you plan to use it later.
Step 2: Froth and Add Non-Dairy Milk
In a blender, froth your choice of non-dairy milk by blending it for about a minute until it becomes airy.
Pour the frothed milk into the saucepan with the ginger syrup and mix well.
Bring the mixture to just about a boil, being careful not to overheat.
Taste the mixture and adjust the flavors by adding more ginger spice or sugar if you prefer extra sweetness or spice.
Step 3: Serve and Enjoy
Pour the hot beverage into cups.
If you haven’t already strained the ginger syrup in step 1, make sure to strain now as you pour.
For an extra touch, top with whipped coconut cream and a sprinkle of gingerbread spice if desired.
Enjoy your warm and comforting ginger-spiced drink!
