Hey friends!
Looking for a fresh twist on a classic dish? You’re in the right spot!
Today, I’m excited to share my Greek yogurt chicken salad recipe.
It’s creamy, flavorful, and packed with protein.
Perfect for lunch or a light dinner.
Plus, it’s super easy to whip up.
Let’s dive in and get cooking!
| Preparation Time | 15-30 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 15-120 minutes |
| Level of Difficulty | Easy |
Ingredients
For the chicken salad base:
- 3 cups cooked diced chicken breast
- 1 1/2 cups diced celery
- 1/2 cup toasted sliced almonds (adds a nice crunch)
- 2 cups halved red grapes
- 1/4 cup sliced green onions
For the dressing:
- 1 tsp kosher salt
- 2 tsp honey (or maple syrup for a vegan option)
- 1/2 tsp black pepper
- 1 cup nonfat Greek yogurt (I like Fage 0% Fat Greek Yogurt)
- 2 tbsp milk
For the garnish:
- 2 tbsp chopped fresh dill (freshly chopped for best flavor)
Step 1: Combine the Main Ingredients
Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl.
This will serve as the main base of the salad.
Step 2: Prepare and Mix the Dressing
In a separate bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper.
Ensure the dressing becomes smooth and well-blended.
Step 3: Toss the Chicken Mixture with the Dressing
Pour the prepared dressing over the chicken mixture in the large bowl.
Toss everything together until all ingredients are evenly coated.
Taste the mixture and add additional salt and pepper as necessary to suit your preference.
Step 4: Refrigerate to Enhance Flavors
If time permits, cover the bowl with plastic wrap or a lid and refrigerate the mixture for 2 hours or overnight.
This will allow the flavors to meld together beautifully.
Step 5: Serve and Enjoy
When ready to serve, sprinkle the salad with fresh dill for an added burst of flavor.
This chicken salad can be served in various ways: as a filling for sandwiches, atop salad greens, as a dip with crackers, or simply enjoyed straight from the bowl.
