Hey there, friends!
Are you ready to jazz up your dinner table? I’ve got a game-changer for you!
Today, I’m sharing my recipe for mashed potatoes with cauliflower.
It’s creamy, delicious, and way lighter than regular mashed potatoes. Plus, you get a sneaky serving of veggies in there!
Trust me, you’ll want to add this to your meal rotation. Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 15-20 minutes |
| Total Time | 25-35 minutes |
| Level of Difficulty | Easy |
Ingredients
Step 1: Prepare the Vegetables
Begin by gathering your ingredients: cauliflower and potatoes.
If you’re using a whole cauliflower, chop it into florets.
Peel and chop the potatoes into even-sized pieces to ensure they cook evenly.
Step 2: Cook the Vegetables
Place the chopped potatoes and cauliflower into a large pot.
Fill the pot with enough water to cover the vegetables.
Set the pot over medium-high heat and bring the water to a boil.
Once boiling, reduce the heat and let it simmer until the potatoes and cauliflower are tender, about 15-20 minutes.
Step 3: Drain and Mash
Once the vegetables are tender, drain the water from the pot.
Return the drained vegetables to the pot and mash the potatoes and cauliflower together until smooth.
You can use a potato masher, an immersion blender, or a food processor for this step.
Step 4: Season and Combine
Add your desired seasonings to the mashed mixture.
Common choices include salt, pepper, and butter.
Adjust seasoning to taste.
Mix well until everything is combined and creamy.
Step 5: Serve
Transfer the mashed potatoes and cauliflower to a serving dish.
Serve warm as a delicious and nutritious side dish.
Enjoy!
